2017 Holiday Season Wine Tasting Party

Our house
Tasted Saturday, December 2, 2017 - Sunday, December 3, 2017 by jimyeni with 258 views

Introduction

Theme was Napa vs. Bordeaux although the first flight was a Napa Chardonnay vs. a Meursault. John, Es, Daniel, Quynh, Izzy, Emmy, and Albert, joined Yeni and I for this tasting.

For food we had prime rib, pasta, 3 types of manchego (different aging), Quynh's homemade bread, and kale salad.

Flight 1 - Warm up (2 Notes)

Flight 2 - The old timers (2 Notes)

  • 1995 Beringer Vineyards Cabernet Sauvignon Bancroft Ranch 93 Points

    USA, California, Napa Valley, Howell Mountain

    (12/3/2017)

    Ready to drink and still tasting great - it's amazing how well this wine has held up. Tobacco, anise, cherry, flowers. Drinking in a flight with a 1996 Clerc Milon and the wines were neck and neck although the Clerc Milon clearly had more acidity.

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  • 1996 Château Clerc Milon 93 Points

    France, Bordeaux, Médoc, Pauillac

    (12/3/2017)

    This is in such a great spot - very complex, round and smooth, some really nice cherry as a foundation to a number of secondary and tertiary notes. Floral, lavender, smoke, spices.

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Flight 3 - Classics in their prime (3 Notes)

Flight 4 - Bolder, richer expressions (2 Notes)

Closing

It was very educational to drink in a comparison way. Really helped drive clarity on the characteristic differences between the regions, especially sine we were able to drink through wines from the 90s, early 2000 and a Napa from 2005 to see the evolution. Even though we generally prefer Napa wines, tonight, the French wines as a whole shoed a bit better even though the WOTN was the Spottswoode. Nothing disappointed except for the corked Pontet Canet. Sometimes it seems funny to talk about preferring one wine over another when on any given day any one of these wines would be amazing.

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