Wine Exchange in Orange, CA
Tasted Thursday, September 27, 2007 by tcfishler with 800 views
A small sampling that nonetheless showed the range of styles within Austrian winemaking. It was Brundlmayer's pure seriousness that won me over. The reds were for the most part less convincing, while Kracher's TBA was mindboggling.
Salty on both the nose and palate, with nice lively pear notes and good length.
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Rather tight on this showing, with some lemony suggestion. Leesy richness is the dominant palate impression here. Could be better with time.
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Highly expressive, showing dough, filberts, and oustanding minerality. Intense palate presence full of caraway and pleasant stemminess.
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Very fresh, with rather ethereal fruit, but lacks any sort of finish.
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Smoky! Monolithic, with both modest flesh and disappointing softness.
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Very ripe, even sweet nose doesn't quite go over the top. Manages to be simultaneously mouthfilling and steely-light, with sneaky length.
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Spicy-soily low tones here, curiously like a rustic peppery red wine. Broad, with grapefruit, quince, and abundant richness. Off-bottle?
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Low-toned yet nicely mineral; a lean style with backbone.
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Lots of prettiness in the form of melon/peach/pink grapefruit and flowers. Lush and even a little heavy, with the RS intruding somewhat. Excellent in its style, but that's not a style I seek.
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Serious, stately mineral and red fruit. Powerfully mineral flavors actually cover up the considerable acidity. This Riesling means business.
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Captivating, elegant yet seductive fruit and fine-grained minerality. Succulent, but then kicks you with a steel-toed boot of extract at the end.
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Can't get past the overhwelming earthy aromas that shouts down any more attractive features this may have. Better on the palate, with impressive acid spine, but it's a shame about the nose - another off bottle?
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Here the earth tones are balanced by some very primary-grapy fruit and subtler mineral. Great density and acidity, with flavors suggestive of dried vegetable matter.
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Dull medium garnet. The highest quality sweet cigar tobacco, with bread and ripe red fruit; an incredible nose for such a modest wine. But quite ordinary in the mouth, dry yet broad, and rather bereft of energy.
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Bright violet. Industrial nose of fake fruit and just a smidgen of redeeming minerality. Generic fruity flavors, but this is decently structured in an unrefined way - "unrefined" is definitely a complimentary word for this otherwise clearly industrial wine.
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Slightly dulled reddish violet. Smoke, graphite, and subtle vegetal suggestions on the easygoing nose. More restrained flavors, but nice elegance of texture and substantial acidity, with a so-so finish.
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Extremely dark red violet. Here's that smoke and graphite again, with slightly high tonality and subtly apparent oak. Attractively balanced, finishing impressively.
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I can hardly sense any botrytis here, but there is a sweatiness that mars the otherwise lovely caramel apple and petrol aromatics. The sweetness is held in check (and in proper balance) until the finish, which is ever so slightly sugary.
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Full of exoticism, with the oak so well integrated. This is seductive yet uplifiting; complex and full of nuance yet offering a very pure expression of honey all the same. Just stunning on the palate, with an unimagineable tension between sugar (275 g/L? that too is unbelievable!) and acid.
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2006 Tement Sauvignon Blanc Steirische Klassik 87 Points
Austria, Styria
Teetering balance between ripe and green fruit, although there's no well-defined grassiness here. Bright through and through, with a little extract lending strength to the finish.
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