Austria

Wine Exchange in Orange, CA
Tasted Thursday, September 27, 2007 by tcfishler with 800 views

Introduction

A small sampling that nonetheless showed the range of styles within Austrian winemaking. It was Brundlmayer's pure seriousness that won me over. The reds were for the most part less convincing, while Kracher's TBA was mindboggling.

Flight 1 - Sauvignon Blanc (1 Note)

Flight 2 - Gruner Veltliner (7 Notes)

Flight 3 - Riesling (6 Notes)

Flight 4 - Reds (4 Notes)

  • 2003 Weingut Josef Pöckl Zweigelt 87 Points

    Austria, Burgenland

    Dull medium garnet. The highest quality sweet cigar tobacco, with bread and ripe red fruit; an incredible nose for such a modest wine. But quite ordinary in the mouth, dry yet broad, and rather bereft of energy.

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  • 2006 Gerhard Markowitsch Zweigelt Carnuntum Cuvée 81 Points

    Austria, Niederösterreich, Carnuntum

    Bright violet. Industrial nose of fake fruit and just a smidgen of redeeming minerality. Generic fruity flavors, but this is decently structured in an unrefined way - "unrefined" is definitely a complimentary word for this otherwise clearly industrial wine.

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  • 2005 Moric Blaufränkisch Neckenmarkter 85 Points

    Austria, Burgenland

    Slightly dulled reddish violet. Smoke, graphite, and subtle vegetal suggestions on the easygoing nose. More restrained flavors, but nice elegance of texture and substantial acidity, with a so-so finish.

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  • 2004 Birgit Braunstein St. Laurent Goldberg 89 Points

    Austria, Burgenland, Neusiedlersee-Hügelland

    Extremely dark red violet. Here's that smoke and graphite again, with slightly high tonality and subtly apparent oak. Attractively balanced, finishing impressively.

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Flight 5 - Dessert (2 Notes)

  • 2005 Alois Kracher Cuvée Beerenauslese 89 Points

    Austria, Burgenland, Neusiedlersee

    I can hardly sense any botrytis here, but there is a sweatiness that mars the otherwise lovely caramel apple and petrol aromatics. The sweetness is held in check (and in proper balance) until the finish, which is ever so slightly sugary.

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  • 2004 Alois Kracher Chardonnay TBA #9 Nouvelle Vague 96 Points

    Austria, Burgenland, Neusiedlersee

    Full of exoticism, with the oak so well integrated. This is seductive yet uplifiting; complex and full of nuance yet offering a very pure expression of honey all the same. Just stunning on the palate, with an unimagineable tension between sugar (275 g/L? that too is unbelievable!) and acid.

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