Frank's
Tasted Sunday, January 13, 2019 by AllRed with 161 views
The 2nd Sunday group gathered for our regular double blind tasting. For this group, we are presented a couple of double blind warm ups before the main flight. The warm ups are discussed & unveiled before moving on to the host's themed main flight. We spend forty five minutes or so tasting and evaluating the eight wines for the main flight before ranking the wines and then making guesses as to what we were tasting. Wines are ranked 1-8, one point for each place, and then unveiled from last place to first place. After the tasting, dinner is served with the additional wines brought by the group, nonblind. For this tasting we had twelve tasters and the cost was $30.
With Thai chicken curry, carrot cake and chocolate cake.
2017 Charles Gonnet Vin de Savoie Chignin 88 Points
France, Savoie, Vin de Savoie Chignin
Double blind. Golden Delicious apple and mineral notes. Apple on the palate. Clean and bright; fresh.
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2016 Evolúció Furmint 88 Points
Hungary, Tokaji
Double blind. Apple, florals and hints of diesel too. Apple on the palate with bright acidity.
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