Boston Tasted Tuesday, January 21, 2020 by mattiasjansson with 323 views
Beyond peak, but alive
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From magnum. I have not had this in 10+ years. It has developed beautifully. Ripe apples. Soft on the palate. Long finish.
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Earthy. Light body. Fruit still present, but not as prominent as top '82s at this stage.
Medium-dark. Medium fruit. Tannins still there. Long, beautiful finish.
Medium dark. Chalky tannins. Surprisingly intense fruit for its age
Fruit and tannins in great balance. Great 60+ second finish.
Great fruit. Still got tannins. Starting to hit peak.
Beautiful. Just beautiful.
Very funky nose. Possibly corked. Definitely off in some way.
Light-medium fruit. Long finish.
Sweet fruit followed by chewy tannins. Beautiful.
Raisiny/oxidized
Green nose at first. White pepper. Improved with time in glass. Tannins still need to integrate. Very nice finish. This will go for a long time - has not reached peak yet.
Still tannic. Some menthol/eucalyptus. Beautiful fruit. Perfectly balanced. Finish goes on for 90+ seconds.
Acidic. Fruit is nice, but fading.
(see all 90 vintages)
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1964 Château Grand-Puy-Lacoste 88 Points
France, Bordeaux, Médoc, Pauillac
Beyond peak, but alive
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