NYE 2020

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Tasted Thursday, December 31, 2020 by NickA with 80 views

Introduction

Festive feast from Dinings SW3 along with a 'mystery case' of unwanted samples from 67 Pall Mall

Flight 1 - "Ike-Jime" Cornish sea bass carpaccio, truffle ponzu, truffle, ponzu jelly (2 Notes)

  • 2019 Te Whare Ra Sauvignon Blanc 90 Points

    New Zealand, South Island, Marlborough

    As pale as water. Lovely exotic flowers on the nose, a touch of cut grass. Gooseberry and green apple on the palate. Not that sharp, nicely balanced. Nose would deserve a higher score but it's a bit dull on the palate.

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  • 2016 Château Guiraud 'G' Sec 84 Points

    France, Bordeaux

    Flat as a pancake - just made hardly any impression at all. On the plus side, it made the NZ SB alongside it look really good.

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Flight 2 - "Bara-Chirashi" - Scottish salmon, yuzu cured yellowtail, native lobster, smoked eel, Kabayaki eel, steamed abalone, Oscietra caviar, salmon roe, soy cured quail egg yolk, "Kashi-tama" omelettes, wasabi (3 Notes)

Flight 3 - Roasted English wagyu beef, sweet soy glaze, wasabi cream cheese, pickled shallot, roasted winter vegetable, tahini miso (4 Notes)

Flight 4 - Dark chocolate fondant, tonka bean ganache, spice "Ume-shu" poached pear, almond tuile (1 Note)

Flight 5 - Midnight (1 Note)

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