Ungrafted with Lee and friends

Ungrafted, SF
Tasted Tuesday, June 1, 2021 by RajivAyyangar with 59 views

Flight 1 (6 Notes)

  • 2019 Birgit Eichinger Grüner Veltliner Hasel

    Austria, Niederösterreich, Kamptal

    (blind) med minus yellow
    - low intensity nose - green apple, citrus. Neutral. pear. maybe some malo/lees?
    - 12.5% alcohol
    - high acid

    riesling
    muscadet
    chablis

    Final guess: Muscadet, 2019, entry level
    Actual: 2019 gruner veltliner federspiel

    I missed: stone fruit (there was a hint in hindsight). I still didn't get phenolic bitterness or vegetal aspects but...I haven't tasted in a while.

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  • 2019 Dandelion Vineyards Riesling Enchanted Garden of the Eden Valley

    Australia, South Australia, Barossa, Eden Valley

    (blind)
    - pale straw
    - petrol
    - lime
    - very aromatic. lovely.
    - 11.5% alcohol
    - screaming high acid.
    - squeaky clean.

    Guess: Eden valley Riesling, 2019
    Actual: Eden valley Riesling, 2019 :)

    very aromatic - a nice wine!

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  • 2015 Domaine Taupenot-Merme Saint-Romain Blanc

    France, Burgundy, Côte de Beaune, Saint-Romain

    (blind)
    - medium yellow - hint of color.
    - cinnamon nutmeg oak.
    - medium + acid - not super high TA.
    - 13% alcohol - medium.
    - apple cinnamon - pie filling
    - 30% new french oak.

    - sonoma coast?

    Light and oaky.... Medium acid. oxidative, not reductive.

    - burgundy - wouldn't be this oaked without more body and acid.
    - australia - would be more reductive? probably higher acid too?
    - Sonoma coast doesn't feel right but the structure doesn't seem consistent with Burgundy

    Guess: Sonoma coast 2016
    Actual: Burgundy 2015, ~15% new French oak.

    Analysis: It was an older burgundy from 2015 which explains the slightly elevated ripeness and blunted acid.

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  • 2018 Angelo Negro e Figli Langhe Nebbiolo Angelin

    Italy, Piedmont, Langhe, Langhe DOC

    (blind) pale ruby, garnet at the rim.
    Reductive red berry fruit. Hint of confected whole cluster?

    14% alcohol
    high acid, elevated tannin - structured like a barolo.

    Etna Rosso?

    Brunello - would be more oxidized
    Nebbiolo - Langhe Nebbiolo

    confused by reductive, dark fruit.

    Guess: etna rosso, 2018 $30
    Actual: Nebbiolo langhe.

    It was in my laterals. I guess langhe nebb can be fresh and fruity!

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  • 2019 Maison Noir Wines Pinot Noir Other People's Pinot

    USA, Oregon, Willamette Valley

    (blind) Medium ruby, hint of purple. low luster.
    crazy rose petal terpenes. peach. Reductive fruit.
    14.5% alcohol
    medium bitterness
    high tannins
    Some oak - 40% new oak.

    Cab? it doesn't make much sense... too light in color.

    Zinfandel? terpenes and structure would be consistent but it's pretty alcoholic.

    Syrah - would be darker in color. less oak.

    Guess: RRV Zinfandel 2018 - less ripe style like Turley?
    Actual: pinot willamette tannins - medium-med+. 2019
    I suppose I misread the tannins as high, and that led me to this conclusion.

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  • 2019 Christophe Semaska Vénus Coteaux de Vienne

    France, Rhône, Northern Rhône, Vin de Pays des Collines Rhodaniennes

    (blind) Dark ruby-purple.
    Slight brett
    14.5% alcohol
    high acid
    strong brett on the palate
    elevated tannins.
    Rich ripe cherry.

    Bordeaux, cahors/bandol

    Coffee. deep fruit.

    Plush.

    Guess: Bordeaux, right bank, merlot, 2018. Cotes de castillon.
    Actual: Rhone Syrah

    I misread the oak, but more importantly in my logic I overlooked the high acid...it should have ruled out Bdx.

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