L'Autre Pied London
Tasted Saturday, May 10, 2008 by reichken with 451 views
Late Saturday evening dinner at a really nice restaurant in Marylebone. this is the more casual restaurant of Pied a Terre. The food is very high quality with nice sized courses and variety. the service was well executed and the glassware was very good. corkage was £25 per bottle.
we all very much enjoyed our food
1996 Louis Jadot Bienvenues-Bâtard-Montrachet Flawed
France, Burgundy, Côte de Beaune, Bienvenues-Bâtard-Montrachet Grand Cru
Dinner L'Autre Pied-wine was decanted than poured, deep gold color, oh no, first sniff, yes sherry on the nose...oh well,lets try any ways.....really not much to this wine, no lentgh no real minerality, a drop of peaches, and limes but no real length or weight
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1995 Bonneau du Martray Corton-Charlemagne 87 Points
France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru
Dinner L'Autre Pied- Decanted and poured, light yellow color, a little asian pear fruit on nose, relative light in the mouth with some fruit hanging on, light weight and not very long, a little bitof oxidation as well,,,,drink up
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