Alsace!
Henehan Home
Tasted Saturday, September 23, 2023 by IWFS Arkansas with 61 views
Introduction
IWFS Arkansas got together at the home of Brian & Shelli Henehan to explore the diversity of Alsatian wines. Delicious courses prepared by member Bev McClendon matched well with the 5 different varietal wines.
Flight 1 - Welcome to Alsace! (1 Note)
A light and lovely Cremant welcomed members and guests to the event. The wine washed down smoked salmon dressed with a lemon/dill creme fraiche and parmesan crisps.
Flight 2 - Two Soups for You! (1 Note)
The pinot blanc's acidity was a nice counterweight to the rich soups: Cream of Mushroom and Ina Garten's Roasted Potato-Leek.
Flight 3 - Charcuterie (1 Note)
Various sausages and cheeses were accompanied by freshly baked pretzels. The pinot gris's lively character worked well with the wide variety of flavors.
Flight 4 - Andre' Soltner's Onion Tart (1 Note)
For 42 years at Lutece, Chef Soltner featured an onion tart on his menu. This version went perfectly with a dry riesling from Lucien Albrecht.
Flight 5 - Sweet, But Not Too Sweet! (1 Note)
An Alsatian-style cheesecake with fresh cherries baked in was perfect with Trimbach's basic gewurztraminer. Thank goodness the rain held off long enough for everyone to savor this beauty!
Closing
The outdoor setting was wonderful. Members and guests had a memorable and educational evening as they enjoyed the bottled jewelry of Alsace.
NV Pierre Sparr Crémant d'Alsace
France, Alsace, Crémant d'Alsace
Alsace! IWFS Arkansas event
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