EBCC
Tasted Friday, October 21, 2022 by AllRed with 22 views
Our small group of eight gathered for our regular third Friday brown bag tasting. Wines are brought in paper bags and arranged randomly but we attempt to go somewhat light to heavy by placing wines towards one end of the table or the other, and then we mix them a bit from there. Each flight is tasted and unveiled prior to moving on to the next flight.
2008 Paul Bara Champagne Grand Cru Brut Millésimé 93 Points
France, Champagne, Champagne Grand Cru
A nonblind starter before the warm ups. Light straw yellow color with a medium mousse and fine, persistent bead. Lemon, almond and dried yeast. Red fruit tones on the palate owed to the dominance of pinot noir (90%). Excellent now and with plenty of life ahead.
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2014 Arnot-Roberts Chardonnay Trout Gulch Vineyard 91 Points
USA, California, Santa Cruz Mountains
Our final of seven bottles served double blind to the group an hour after being decanted into an unassuming cabernet bottle. Pale color- one might guess current release based upon appearance alone. An initial smoky note gives way to lemon, basil and lime. Orchard fruit, lemon and melon with a lingering finish.
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2013 Sine Qua Non Résisté 89 Points
USA, California, Central Coast
Served double blind to the group. Deep color. Notes of lemon, clementine and florals. Rich texture; shows its abv as well.
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