Dinner with some very old Seguin Manuel burgundies

One-O-One, Knightsbridge, London
Tasted Wednesday, July 2, 2008 by Rupert with 503 views

Introduction

A dinner with Linden Wilkie and seven others to polish off the last of his Seguin Manuel burgundies. I had virtually no experience of burgundies of this age and was quite unprepared for how youthful they were. All were bright red in colour, and all exhibited pure fresh pinot fruit. Not a hint of oxidation on any of them. Indeed, I can imagine some people being disappointed at the lack of tertiary development.

The food was a grazing menu of small fancy courses, fish based, and were rather good. I'm not sure that they actively enhanced the burgundies, but they went well enough together. A super evening all round.

Flight 1 (9 Notes)

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