The Pawn, Hong Kong
Tasted Thursday, February 12, 2009 by Goldstone with 960 views
An enjoyable small gathering of around 15 people to spend a couple of hours with the Proprietor of Domaine Jacques-Frederic Mugnier on his first visit to Hong Kong and organized by Altaya Wines.
Although the Domaine has been owned by the Mugnier family for 5 generations, the entire estate was leased to Faiveley in the 1950s so Frederic was raised in a non wine-making family living in Paris. His introduction to wine-making was when the 5-hectare Chambolle-Musigny plot reverted to the family in 1985. Working almost single-handedly, over time he established an approach which emphasized fruit over new oak and elegance/balance/harmony over the classic Faiveley style which had emphasized deep colour and a hefty palate.
The lease on the larger 10-hectare Nuits St Georges vineyard reverted to the Mugnier family in 2004 and Frederic has since been applying same the techniques and philosophy he developed from his work at Chambolle-Musigny.
Since 1985 Frederic has experimented with various releases and now produces 5 different cuvees from the Chambolle-Musigny property. So production of each wine is very small, averaging maybe 5,000 bottles. Most significantly, he has focused on the Villages wine, to which he adds a 50% mix of grapes from the 1er Cru plot. This is because he feels that the combination is a "1+1=3" outcome. This is why the Chambolle-Musigny is priced at the high end of the range for its Villages appelation. His throwaway comment on the 1er Cru Chambolle-Musigny was that it is "too austere".
On the wines in this flight, Frederic commented that the summer was cooler in 2006 than 2005 but that in the key period 6-8 weeks before harvest the conditions were perfect. So he thinks that the 2005 will only really demonstrate is superiority in 20 years' time, which is worth considering given the significant price differential.
Since this plot reverted to the Musigny family in 2004, he only produces two wines, with the only difference that the younger (20+ years old) wines go into the "Clos des Fourches" cuvee and the rest go into the Clos de la Marechele cuvee.
On the wines in this flight, he commented that the summer was cooler in 2006 than 2005 but that in the key period 6-8 weeks before harvest the conditions were perfect. So he thinks that the 2005 will only really demonstrate is superiority in 20 years' time, which is worth considering given the significant price differential.
As evidence of the need for patience with these wines, I have to say that I made very liberal use of the spit bucket.
I also wonder whether the prices of these wines represent compelling value when, in the current economic climate, you can increasingly find great value with comparable wines that already have 15-20 years bottle age.
2006 Jacques-Frédéric Mugnier Chambolle-Musigny 87 Points
France, Burgundy, Côte de Nuits, Chambolle-Musigny
Purplish, light transparent colour. Very young tight nose of fresh strawberries and a touch of black shoe polish with hints of violets at the back. Tight, tart, tannic initial palate that is very, very young and not giving much but opens up a bit with extended time in the glass to reveal an attractive, austere angularity which suggests it could become very interesting in 5-10 years time. Not much length and thinned out to unattractive acidity after a long time in the glass. Clearly well made, it has more "character" (in the German sense of the word......jumping into ice-cold lakes and that sort of thing) than the 2005 and Frederic Mugnier said that he thinks it will be better than the 2005 until 20 years out. Very good but not compelling, especially at around $60 per bottle, even though all the 1er Cru grapes go into it.
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2005 Jacques-Frédéric Mugnier Chambolle-Musigny 88 Points
France, Burgundy, Côte de Nuits, Chambolle-Musigny
Purplish-red transparent colour. Lovely forward and quite beguiling nose of fresh strawberries. Young on the palate.....very, very fresh fruit but a bit primary and one-dimensional. Velvety tannins. Great purity and structure. Develops with time in the glass into very sweet and light fruit with noticably velvety tannins (none of the muscular angularity of the 2006):elegant but not intruiging. Some length. Frederic Mugnier said that it will be good in 3-5 years' time but that in 20-30 years it could be one of the best Burgundies ever. Hmm....at nearly $100 per bottle I'm not sure that I'd take that chance.
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