My house
Tasted Saturday, June 6, 2009 by ScottGoodwin with 569 views
Kurt and Joy, Lisa and Jeff, Nan and Dan, Fran and John, Aaron and Liz
Tasted blind. Very light, pale. Apple sauce and a little medical element on the nose. Cotton balls? The inside of a medicine cabinet? Asian spices (ginger), citrus and grapefruit. Light weight. Solid but not exciting. One dimensional.
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Tasted blind. Greenish gold. Ruby red grapefruit, floral. Full bodied. Sticky, viscous smelling. Smooth and refined. Long finish. Peach and pear. Big in the deliciousness factor! Hazelnut.
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Tasted blind. Most golden yet. Similr to the Markus Molitor on the nose. Less grapfruit but a little richer smelling. Sweetest yet. Good food match though since it retains just enough acidity to keep it fresh.
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Tasted blind. A little oaky and smokey on the nose. Awkward. Half sweet, half dry but caught somewhere awkwardly in the middle. A tad boring with a "meh" finish. Some decent acidity.
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Tasted blind. Very pale straw. Baked apple, a little medicinal, good acidity. Awkward alomst metallic taste. Pinot blanc?
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Tasted blind. Really nice nose. There are interesting floral elements. White pepper too? Good acidity. The crispest, most minerally Riesling yet. I really like this one. Green apple. But a little one dimensional.
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Tasted blind. Greenish pale. Honeyed fruit. Fuller bodied. Waxy. Richer. Shorter finish. Simple but pleasant.
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Tasted blind. Nondescript nose. Good acidity. A little "meh". Apple with some citrus element. Basic finish.
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Tasted blind. Lemon and ginger. A little awkward to start but clean up its act and is pretty solid. Lemon tart. A medical element that isn't unpleasant. Good acidity and there is something else likable there that I can't put my finger on. Palate cleansing.
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Tasted blind. Good body. Good acidity. Rich but fresh. Refreshing. Medium bodied. A little pineapple in there. Really nice.
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NV Château de la Velle Crémant de Bourgogne Brut 85 Points
France, Burgundy, Crémant de Bourgogne
Toasty nose. Pears, tart acidity. Light on the palate. Lemon curd. Good but basic and uninspiring.
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