Rouget 2006

The Wine Club, San Francisco
Tasted Saturday, August 29, 2009 by drwine2001 with 468 views

Flight 1 - Warm Up Wines-Not Rouget (2 Notes)

Flight 2 - The Main Event (4 Notes)

  • 2006 Emmanuel Rouget Vosne-Romanée 1er Cru Les Beaumonts

    France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

    Medium ruby center, translucent. Alluring aromatics of spice, clove, and a touch of stemminess. Lovely medium weight, licorice and blackberry, beautiful fruit/acid balance, and great length even now. This is what I think of when I think "Vosne". Outstanding, and the finest wine of the group (although not the biggest) in its precision and balance. Hard to call a $150 wine a sleeper, but relatively speaking, this was the outperformer compared to the more expensive Rougets.

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  • 2006 Emmanuel Rouget Vosne-Romanée 1er Cru Cros Parantoux

    France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

    Medium ruby core, lighter edges. Greener, cooler impression than the Beauxmonts. Similar weight in the mouth with real expansion of flavor, but the tannins are much grippier, resulting in a harsher feel. Whether it has closed down or is just built for the future, no question that the "lesser" Beauxmonts is the more enjoyable drink today.

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  • 2006 Emmanuel Rouget Echezeaux

    France, Burgundy, Côte de Nuits, Echezeaux Grand Cru

    Beautifully deep color but transparent. All chocolate and torrefaction on the nose. Lusher, deeper, rounder, and a tad more sweet than the rest of the wines with a nice underpinning of acidity-biggest wine without question. Gentle black fruit without any tartness. Potentially outstanding, although I prefer the Beauxmonts for its balance, spice, and detail.

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  • 2006 George Jayer Echezeaux Élevé et vinifié par E. Rouget

    France, Burgundy, Côte de Nuits, Echezeaux Grand Cru

    Apparently from a different parcel than the "normale" but still vinified by Rouget. Similar deep color. Bitter chocolate also come through on the nose, but perhaps some wood as well. More backward and tannin with sterner black fruit than the other cuvee, which I preferred to this rendition.

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