Italy, Tuscany, Montalcino, Brunello di Montalcino
A: A Burgundian Nose i was feeling, warm ripe sour cherry, something very Burgundian, this is the nose is where I can see people falling in love with Brunello
T: Tannins, Mild [Double Decanted] Acid Medium, Good solid fruit, more to this wine then the notes very solid
T: Really good ripe fruit, acid was a medium, tannins nice
Conclusion: My type of wine, maybe too new world, but also I don't know how long this will "age" in the acid department maybe the tannins will keep it together but its drnking so good right now
A: Twisters Awesomeness, like Gary V says Gourmet/High Class Twisters, I mean just beautiful
T: My notes were blank because it was so good, Acid was amazing. It was acidic yet it wasn't like "oh hey its acid" more like hey why is this acid so "Sweet"
2005 Fattoria di Fèlsina Berardenga Fontalloro 90 Points
Italy, Tuscany, Toscana IGT
A: Had something big about it but yet it was muted.
T: Nice red fruit, very good
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2004 Fuligni Brunello di Montalcino 91 Points
Italy, Tuscany, Montalcino, Brunello di Montalcino
A: Typical Sangvioses Nose, Spice and Darkish Fruit plums/prunes
T: Rose, Perfume, Floral, Sour Cherry but a Sweet Sour Cherry VERY SOLID
Conclusion, the nose kinda of turned me off as I am not a Sang fan, but the taste just fantastic
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2004 Lisini Brunello di Montalcino 92 Points
Italy, Tuscany, Montalcino, Brunello di Montalcino
A: A Burgundian Nose i was feeling, warm ripe sour cherry, something very Burgundian, this is the nose is where I can see people falling in love with Brunello
T: Tannins, Mild [Double Decanted] Acid Medium, Good solid fruit, more to this wine then the notes very solid
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