Toscana Cafe & Schneider's of Capitol Hill Wine Dinner

Toscana Cafe - Washington, DC
Tasted Tuesday, February 16, 2010 by GUTuna with 655 views

Flight 1 (1 Note)

Aperitif

Flight 2 (1 Note)

Diver Scallops and Shrimp, Served with Truffle Polenta, Thyme Lobster Bisque, Pancetta, and Red Beets

Flight 3 (1 Note)

Pasta Roulade filled with Butternut Squash and Spinach with Brown Butter Sage Sauce

Flight 4 (1 Note)

Sauteed Chilean Sea Bass with English Pea Puree, Black Truffles, and Porcini Mushroom Ravioli

  • 2005 Domaine Lejeune Pommard 1er Cru Les Poutures 89 Points

    France, Burgundy, Côte de Beaune, Pommard 1er Cru

    Very fruit forward for this wine. Red apples and strawberry. Still light and refined, not heavy in any way. Was paired with a fish course and didn't overpower it. I prefer the Poutures to the Rugiens that I tried late last year.

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Flight 5 (1 Note)

Rosted Lamb Loin Stuffed with Fennel Sausages and Black Olives, served with Parmesan Potato Tart and Port Wine Sauce

Flight 6 (1 Note)

Crunchy Pineapple Napoleon, served with Orange Caramel Cream, and Passionfruit Sauce

  • 2007 La Badia Moscato d'Asti 84 Points

    Italy, Piedmont, Asti, Moscato d'Asti

    If you enjoy a lighter dessert wine, you may enjoy this. Not particularly to my taste. Very low alcohol. Beautiful light golden color in the glass.

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