Toscana Cafe - Washington, DC
Tasted Tuesday, February 16, 2010 by GUTuna with 655 views
Aperitif
Diver Scallops and Shrimp, Served with Truffle Polenta, Thyme Lobster Bisque, Pancetta, and Red Beets
Pasta Roulade filled with Butternut Squash and Spinach with Brown Butter Sage Sauce
Sauteed Chilean Sea Bass with English Pea Puree, Black Truffles, and Porcini Mushroom Ravioli
Rosted Lamb Loin Stuffed with Fennel Sausages and Black Olives, served with Parmesan Potato Tart and Port Wine Sauce
Crunchy Pineapple Napoleon, served with Orange Caramel Cream, and Passionfruit Sauce
NV La Tordera Prosecco di Valdobbiadene Brut 84 Points
Italy, Veneto, Prosecco di Valdobbiadene
Nice dry prosecco. Good mouth feel. Simple and rewarding.
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