3/18/2015 - Argrath wrote: 88 points

Full, quite complex nose. Toasty oak dominates. Some depth. Good yellow pear fruit with slight nuttiness. Tropical pineapple add typical NW-ishness.
Full body. Dense. Fully ready. Pineapple and papaya with pear freshness. Rather fat, oaky and buttery. Sweet vanilla in finish detracts in my book. Fresh acid, but not much of definition and grip.
A tasty and typical California chardonnay of good quality that lacks elegance and length.