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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2006 Rudius Cabernet Sauvignon

 Napa Valley more
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4/19/2024 - PIntag wrote: 92 points

15.4% abv. Recent auction purchase.
Perfect cork condition, with the staining only at the very bottle of the cork.
Interesting take on Napa Cabernet. Still very young tasting - I blinded my wife on this and she thought it to be a recent vintage. Indeed, this does not show much aged character at all. Acidity is higher than usual for Napa Cab, but not screechy. Felt slightly out of place, actually, with this level of ripeness, but was integrated pretty well. Heat was not a problem, but body from the high alcohol was clearly on display. No overt oak that I could tell - much appreciated - just a pure fruit display. Not the most complex, but the flavor profile was Napa in a good way. Actually went very well with tortellini in a rich cream sauce with pancetta. Did not last long between my wife and myself.

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Red

2021 Tercero Cabernet Franc

 Santa Barbara County more
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4/19/2024 - PIntag wrote: 92 points

13.0% abv.
Love what Larry is doing with this variety. I loved the 2020 and this 2021 is very similar. Ripe enough to not be too "green", but not enough that the Cab Franc character is ripened out. Good balancing acidity, some tannin - great structure to help this develop for a good long time.

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Red

2015 Barham Mendelsohn Pinot Noir Russian River Valley

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4/19/2024 - PIntag wrote: 92 points

13.5% abv. Recent auction purchase.
Exactly what one would expect from Jim Clendenon and RRV fruit - very much like Au Bon Climat Pinot but with distinctive RRV flavor profile. Was pretty restrained at first but blossomed as it was exposed to air, showing some lovely Pinot fruit with medium ripeness. Plenty of structure from the ample acidity and more-than-usual-for-Pinot tannin. A winner that should continue to develop for many years to come.

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Red

2003 Château les Moiselles

 Côtes de Bourg Red Bordeaux Blend more
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4/16/2024 - PIntag wrote: 86 points

12.5% abv. Recent auction purchase.
Saw a 3-bottle lot of these for nothing at auction and figured I'd pick these up to see what 21 year old cheap Bordeaux under screw cap (white plastic liner) would be like. I think the screw cap did its thing pretty well, as this was tasting much younger than one would think for a wine this age. This tasted like cheap Bordeaux, with some tannin and light fruit lacking depth. Was not bad, actually, and paired acceptably well with a Panda Express meal. Held up well the second evening after storing in the wine fridge overnight with just the screw cap back on. Nothing to get excited about, but a fun experiment for < $4USD per bottle.

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Red

2011 Collezione di Paolo Rosso di Toscana Vigna Il Corto Colli della Toscana Centrale IGT

 Red Blend more
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4/14/2024 - PIntag wrote: 87 points

Very Chianti Classico-like. Lacks a bit in depth, but seemed to improve a bit and pick up weight as it got air -- the final glass was the best after about 3 hours of being open.

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Red

2017 Alara Cellars Tempranillo

 Santa Clara Valley more
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4/13/2024 - PIntag wrote: NR

15.5% abv. Recent auction purchase.
This showed some nice Tempranillo character, but the high alcohol was too prominent for this to be enjoyable. If scoring, 83 - 85.

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White

2007 Windy Oaks Estate Chardonnay One Acre Schultze Family Vineyard

 Santa Cruz Mountains more
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4/13/2024 - PIntag wrote: 94 points

13.9% abv. Recent auction purchase (2 bottles).
Cork in great shape and came out in 1 piece with only the very bottom stained.
Dark, deep golden color - almost orange. Not very appetizing, really, but I digress.
This was a deep and rich chard, complex, long, and balanced. Integrated in a way that only age can bring. Not what would I would call youthful, but not exhibiting its age in a mature way. This should hold for a while yet.

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Red

2004 Vitanza Brunello di Montalcino

 Sangiovese more
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4/12/2024 - PIntag wrote: 90 points

Recent auction purchase (1 case, split between my brother and me).
Very hard cork made the extraction using an Ah-So a very strenuous task. Took a lot of elbow grease, but finally got it out in one piece, with staining only about 1/5th up from the bottom of the cork. In any case, this bottle showed mature Sangio fruit mostly in a tertiary stage at this point. More savory than fruit notes, with silky mouthfeel. Depth was a bit lacking, but it did seem to gain some weight with continued air exposure. Probably slightly past peak based on this bottle, but a very nice drink that should pair well with many pasta dishes. We'll see how the other bottles show.

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Red

2008 B Kosuge Pinot Noir 1313

 Oregon more
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4/12/2024 - PIntag wrote: NR

13.5% abv. Recent auction purchase.
This bottle was drinkable, but seemed well past prime. Elevated VA on the attack, but then some dull Pinot fruit that wasn't terrible, but wasn't very enjoyable either. Kind of dull and flat. Probably a good idea to drink these up if you have any left.

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White

2021 Tercero Malvasia Bianca

 Santa Barbara County more
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4/12/2024 - PIntag wrote: 92 points

Flavorful, crisp acidity, good weight but not heavy. Kind of a citrus flavor profile - probably on the grapefruit spectrum with some bitter phenolic notes. This was very good at fridge temp but showed more at room temp (70F) and was still refreshing. My wife and I are really enjoying going through all of these interesting Tercero whites.

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Red

2011 William Harrison Cabernet Sauvignon Rutherford

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4/6/2024 - PIntag wrote: 89 points

Opened this after the previous leaking bottle, and indeed, this was more young tasting and a little fresher.

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Red

2011 William Harrison Cabernet Sauvignon Rutherford

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4/5/2024 - PIntag wrote: 89 points

This bottle showed a vestige of seepage from long ago along the sides and top of the cork (and a little along the side of the bottle, too). This bottle did seem more advanced, but not oxidized. The "Rutherford dust" seemed to be more pronounced, with less fruit. In any case, this was very enjoyable with Pizza.

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White

2016 Tercero Marsanne Camp 4 Vineyard

 Santa Ynez Valley more
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4/5/2024 - PIntag wrote: 92 points

Not giving much at refrigerator temp. As it warmed to room temp, this showed its weight and complexity. Lots going on here, with a symphony of textures and flavors. Really enjoyed this contemplative white. Another Tercero white that deserves to be treated like a red as far as serving temperature.

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Red

2017 Bedrock Wine Co. Heritage Wine Dolinsek Ranch

 Russian River Valley Red Blend more
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4/6/2024 - PIntag wrote: 92 points

Contrary to the last note, I think this is drinking pretty young (though I never tasted this in its youth), with primary, Zin-dominated fruit at the forefront. Just a joyful celebration of California field blend red wine.

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Red

2004 Renzo Marinai Chianti Classico Riserva

 Chianti Classico DOCG Sangiovese Blend, Sangiovese more
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4/5/2024 - PIntag wrote: NR

Ripe, fleshy texture - lots of very fine particulates. In a tertiary phase, but not oxidized. VA was elevated - right at my tolerance level. If you have any of these, I wouldn't wait too much longer.

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Red

2018 Cruse Wine Company Tannat Alder Springs Vineyard

 Mendocino more
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4/2/2024 - PIntag wrote: 90 points

13.0% abv. 16 barrels produced.
Fairly light and bright, but with a good focused core of fruit. Sneaky depth. Nothing notable about tannin level, as it's not sticking out in any way but is there if you're looking for it. Acidity is elevated, though I wouldn't know if it has been "acidified" as a previous note suggests. Flavor profile is not very distinctive other than it being kind of "red-fruited". There is some Cali sunshine to this wine, but this is clearly more of an old-world style. This was Okay on its own, but is really more of a food wine. Should go very well with many different dishes - this bottle went very well with mashed potatoes and ham Easter leftovers.

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Red

2008 Coho Headwaters

 Napa Valley Red Bordeaux Blend more
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3/31/2024 - PIntag wrote: NR

Shared this with family before Easter dinner. People seemed to really enjoy the ripeness level in this wine.

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Red

2016 Cambria Pinot Noir Clone 4

 Santa Maria Valley more
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3/30/2024 - PIntag wrote: NR

Oak-driven Pinot. Lots of oak. Not much Pinot character. Kind of what I would expect of a "corporate" winery. Previous note suggest Brett - I didn't get any, just lots of oak. Not a fan of this style at all, though I know that many folks like this style. To me, this is homogenous "commodity" Pinot Noir. If scoring, this is like 85 - 86 to my palate - a boring Pinot if there ever was one.

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Red

2011 Colle Bereto Chianti Classico Riserva

 Chianti Classico DOCG Sangiovese Blend, Sangiovese more
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3/30/2024 - PIntag wrote: 91 points

I think the best bottle of the case so far. On the modern side, but delivers a great CCR experience!

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Rosé

2022 Tercero Mourvèdre Rosé

 Santa Barbara County more
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3/29/2024 - PIntag wrote: NR

The wife opened another bottle. Again, nothing remarkable at refrigerator temp, but was super flavorful and interesting as it warmed to room temp. Probably a good idea to treat this as a red wine (55 degree temp to start, and then let it warm at room temp as you go through the bottle).

2 people found this helpful, do you? Yes - No / Comments (1)
Red

2014 Renegade Wine Co. Pinot Noir

 Willamette Valley more
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3/26/2024 - PIntag wrote: NR

This bottle seemed to be fading a bit.

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Red

2006 Villa Maria Pinot Noir Private Bin

 Marlborough more
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3/24/2024 - PIntag wrote: NR

Pretty much the same with this bottle.

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Rosé

2022 Tercero Mourvèdre Rosé

 Santa Barbara County more
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3/24/2024 - PIntag wrote: 92 points

First taste of the 2022 and it is a winner.
Actually wasn't that impressed straight out of the fridge, with some citrus and a little bitter note, but as it warmed, the aromas and flavors amplified and became really gorgeous. Good length, too.

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Red

2021 Tercero Pinot Noir Kessler-Haak Vineyard

 Sta. Rita Hills more
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3/23/2024 - PIntag wrote: 93 points

My sister blinded this on me and a couple of other family members. I had just tasted this at the tasting room the previous day but I didn't get it -- I guessed 2022 Morgon from Beaujolais. How embarrasing. Oh well, this was great and everyone loved it.

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Red

2015 Schug Malbec

 Sonoma Valley more
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3/23/2024 - PIntag wrote: 87 points

13.9% abv. Recent auction purchase.
Blinded this on some family members. One guessed Malbec from Argentina, 2020 vintage. She found it to be too sour and not very enjoyable. One guessed Zinfandel from Dry Creek Valley, 2015 vintage. He found it to be unremarkable, but a pretty good red. To me, this is to have good acidity - maybe imbalance a little bit by it -- good varietal character, but not enough depth of fruit to handle the oak treatment. Seems pretty well made, but perhaps the fruit quality in this vintage is not great.

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  • Tasting notes: 4,734 notes on 2,977 wines

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