| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2020 Fanny Sabre Beaune Clos des RenardesPinot Noir more |
5/22/2024 - SARED wrote: 92 pointsA lighter styled 12.5% alc for the hot 2020 vintage. I actually wish it was picked a day (or two) later to reduce the high toned nature of the wine. Crunchy tart cherry, currants, blackberry with a nice bit of soiseboise on the noise. Has a fuzzy, earthy feel to the fruit. Benefited from a decant to soften the high toned streak, and came off older than it was (with the soise boise). A pretty good pick up for $65 and I think would benefit from 5 years if bottle age (to soften the high toned juiciness). Think: sour cherry, fuzzy raspberry, earth, chalk. |
| Red |
2015 Fanny Sabre Beaune 1er CruPinot Noir more |
4/26/2024 - CHINACAT wrote: 89 pointsRipe dark fruit, rich, earthy and silky, but a bit short. Lacks some freshness and complexity, but ready now and good for the price. |
| Red |
2018 Fanny Sabre PommardPinot Noir more |
4/2/2024 - Tudz Drkl Likes this wine: NRNose of spiced Christmas cake cherries, evergreen forest, earthiness. It’s still quiet and savory. On the palate there’s cherry but it is chocolate covered and very savory. The tannins are round and spicy but very fine grained. This is delicious. from Magnum |
| Red |
2018 Fanny Sabre PommardPinot Noir more |
8/22/2023 - forceberry wrote: 89 pointsWhole-bunch fermented spontaneously in stainless steel tanks or tronconical open-top oak fermentors, depending on the source. Macerated for 4-5 days with the skins, then pressed and moved into oak barrels to finish the fermentation. Aged for 16 months in 228-liter oak pièces, of which a small portion was new. 13% alcohol. |
| Red |
2020 Fanny Sabre Beaune Clos des RenardesPinot Noir more |
3/2/2024 - burgconvert Likes this wine: 89 pointsThis parcel always does a good job. A great cross if you're looking for some entry level sour cherry and sous bois in a form that isn't too fresh and outwardly "young" in presentation. This definitely needs an hour or two of decanting to fully show its bouquet. Would be super happy drinking this over the next 5 years. Not really sure if it will last the better part of decade. Pretty good value |
| Red |
2017 Fanny Sabre Beaune 1er Cru ChouacheuxPinot Noir more |
2/2/2024 - Burgundy Al wrote: 89 pointsBright red fruit, clearly meaty and firm with some tannins that still need time to soften. Dense, meaty from middle forward. Better from 2025 forward. |
| Red |
2017 Fanny Sabre Beaune Clos des RenardesPinot Noir more |
2/3/2024 - Smooth Jazz wrote: 89 pointsVery bright and jammy fruit and heavy for burgundy - probably a great burger wine but not very joyful on its own |
| White |
2020 Fanny Sabre Bourgogne-Aligotémore |
7/22/2023 - forceberry wrote: 91 points100% biodynamically farmed Aligoté. Fermented spontaneously in stainless steel tanks. Aged for at least 6 months in old oak barrels. 12% alcohol. |
| Red |
2017 Fanny Sabre Beaune Clos des RenardesPinot Noir more |
1/20/2024 - Adrian Chmielarz wrote: 88 pointsNatural Pinot Noir from Cote de Beaune. Small production, low intervention, energy, "pinot noir raw". Funk and village and acidic red fruits, this is more like Jura Pinot. Surprising for sure but kind of a one time deal for me. |
| Red |
2019 Fanny Sabre Beaune Clos des RenardesPinot Noir more |
12/1/2023 - larsth wrote: 90 pointsNice wine with clear red and dark fruits with some warmth and sweetness. A tad of new world pinot cola flavour. Lacks a bit of acidity or freshness and naturally on the young side. |
| Red |
2020 Fanny Sabre PommardPinot Noir more |
7/14/2023 - KeithAkers wrote: 89 pointsThe nose is open and giving after about a half hour with red plums, raspberries, dark red cherries, herbs, baking spices, violets, and crush rocks. The Medium bodied feel is balanced and refined with crisp, medium+ acid and silky, medium tannins. This is my first time with a Fanny Sabre and in many ways, I don't know how to feel/react. As a Pommard, I just don't see it. As a delicious Pinot Noir, it's absolutely there. I would like to see where this goes with some age, but I'm not sure it'll ever really bring that rustic charm that I love from the village. |
| Red |
2018 Fanny Sabre Volnay 1er Cru Les MitansPinot Noir more |
11/17/2023 - astroman wrote: 90 pointsDinner with winemakers (Po restaurant): From a magnum open since lunch, fruits mostly good but can sense quite the balance in this |
| White |
2020 Fanny Sabre Beaune Clos des Renardes BlancChardonnay more |
11/17/2023 - astroman Does not like this wine: 89 pointsDinner with winemakers (Po restaurant): Muted on the nose, fabby on the palate lacks the acidity |
| White |
2022 Fanny Sabre Beaune Clos des Renardes BlancChardonnay more |
11/17/2023 - astroman Likes this wine: 93 pointsDinner with winemakers (Po restaurant): Mineral, minty, precise, stone fruits. Lovely freshness. Fanny mention she picked earlier in 2022 compared to 2018 which gives the freshness in this vintage compared to 2020. |
| Red |
2022 Fanny Sabre Beaune Clos des RenardesPinot Noir more |
11/17/2023 - astroman wrote: 92 pointsDinner with winemakers (Po restaurant): More balance compared to the other reds but stem notes still showing. |
| Red |
2020 Fanny Sabre Beaune 1er Cru ChouacheuxPinot Noir more |
11/17/2023 - astroman wrote: 92 pointsDinner with winemakers (Po restaurant): Jammy, red cherry, stemmy, bitter tannins, |
| Red |
2018 Fanny Sabre Beaune 1er Cru ChouacheuxPinot Noir more |
11/17/2023 - astroman wrote: 93 pointsDinner with winemakers (Po restaurant): Spritz, blueberry, complex on the palate, high acid with slight bitter finish. |
| Red |
2017 Fanny Sabre Savigny-lès-BeaunePinot Noir more |
11/10/2023 - burgburgburg wrote: 88 pointsThis is my second bottle of this wine in over a year. It was served straight from the bottle. The aroma is delicately layered with hints of forest floor and strawberries. However, compared to my previous experience, the palate was noticeably weaker. I would recommend avoiding pairing it with robust dishes such as steaks, as it may not hold up well. |
| Red |
2020 Fanny Sabre Beaune Clos des RenardesPinot Noir more |
11/10/2023 - Derek Darth Taster wrote: 88 pointsBy the glass over Burger dinner at 67PM. |
| White |
2015 Fanny Sabre Savigny-lès-Beaune BlancChardonnay more |
10/18/2023 - chbeaumont wrote: 88 pointsPronounced lemon colour; crunchy apple & citrus notes intertwine; dry, marked acidity, direct/monolithic attack; taut, long finish. All a bit austere. |
| Red |
2017 Fanny Sabre VolnayPinot Noir more |
2/13/2020 - SuperSomm wrote: NRPale ruby red colour. Medium nose with blossom, violet, strawberry and red cherry. Medium taste of blossom, violet, raspberry, strawberry and red cherry. Medium long and dry finish. High acidity. Light tannins. Light body. A very good and floral Volnay. Goes well with lean fish or poultry. |
| Red |
2016 Fanny Sabre PommardPinot Noir more |
2/13/2020 - SuperSomm wrote: NRPale ruby red colour. Medium nose with raspberry, leather and earth. Medium taste of violet, raspberry, earth, mushroom and wet leaves. Medium long and dry finish. High acidity. Light tannins. Light body. A very good Pommard that feels a bit closed on the nose. Goes well with mushrooms or poultry. |
| Red |
2017 Fanny Sabre MonthéliePinot Noir more |
2/13/2020 - SuperSomm wrote: NRPale ruby red colour. Pronounced nose with blossom, violet, raspberry and strawberry. Medium taste of blossom, violet, raspberry and strawberry. Long and dry finish. High acidity. Light tannins. Medium body. A good and floral Monthélie. Goes well with lean fish or poultry. |
| Red |
2018 Fanny Sabre Beaune Clos des RenardesPinot Noir more |
9/26/2023 - popopdrops wrote: 88 pointsNåja, ikke allverden, litt likegyldig. |
| Red |
2017 Fanny Sabre PommardPinot Noir more |
9/15/2023 - Canoehead Likes this wine: 93 pointsTwo bottles enjoyed over chef’s dinner at 6&24 in The Hague. Lovely aromatics of dried black cherries and fig paste. Medium-bodied, very good depth and well-balanced. Paired well with the first handful of delectable courses that were primarily fish/seafood or vegetarian. This restaurant could convert me to herbivore status after tasting my wife’s vegetarian courses. We followed with some decanted Ch du Tertre Margaux but Fanny was the favourite at the table. |
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- Tasting notes: 191 notes on 108 wines
