| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| White |
2010 Didier Dagueneau SilexPouilly-Fumé Sauvignon Blanc more |
5/15/2014 - NEwino wrote: 93 pointsHad this with the opening courses of the tasting menu at Dolce Omaha. This bottle has a wonderful minerality to it that adds complexity. I really enjoyed the freshness on the front end that blended seamlessly to a firmer mineral back end. Very pleasing and went well with the salad and fish courses. Drink now till 2016 |
| Red |
2005 Corison Cabernet SauvignonNapa Valley more |
4/14/2013 - NEwino Likes this wine: 93 pointsThis is a beautiful bottle from Cathy Corison! The nose had a nice full aroma of dark cherry and plum that didn't overpower. The mouth was full of dark fruit but still silky and smooth. This is in a pretty good spot right now! I didn't decant but had the bottle open for 90 minutes prior to drinking. Drink now to 2016.
|
| Red |
2007 Domaine Saint-Damien Gigondas Vieilles VignesRed Rhone Blend more |
4/26/2013 - wino121 wrote: 91 pointsDrinking about as well as it can, which is delicious.
|
| Red |
2010 Michel Gassier CerciusCôtes du Rhône Red Rhone Blend more |
4/18/2013 - wino121 wrote: 91 pointsDecant this one for as long as you can to get the full effect.
|
Search Results - Save This Search
Comment posted by NEwino:
7/7/2014 6:38:00 AM - Woody57...My wife and I love Dolce and we are there every month for Chef Anthony's tasting menu. If you see us we are normally the ones with 4-5 bottles of wine on the table. We were their last week and drank Bollinger Brut Rose, J. Rochiolli Sauv. Blanc, 1990 Pape Clement, and a 2008 Paul Hobbs Pinot. Chef is very creative and I call a few days ahead of time to tell him we are coming and he tells me the types of wines to bring and then he surprises us with incredible food.