| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| White - Sparkling |
NV Krug Champagne Brut Grande CuvéeChampagne Blend more |
5/17/2016 - dansamsoe wrote: NR7 year old Grande Cuvee. Walnut, biscuits, coconuts. Plenty oxidative notes. Drinking well but also a bit boring to be honest. I need my champagne young and fresh and this is showing too old for me. |
| Red |
2009 Domaine Dublère Volnay 1er Cru TaillepiedsPinot Noir more |
1/7/2016 - carlwhat wrote: NRi think i'm missing something here. the acid seemed to be overwhelming. the fruit was more harsh than smooth; and for me this wine was disjointed and left me with a sour look on my face. granted, this wine opened up a bit and improved over time (most young wines do); but where was the exuberant expression of fruit that i normally associate with 2009 red burgs? where was the velvety mouth feel that i expect from volnay? ok so perhaps a young taillepieds can be a bit rough when young, but this rough? can only hope it gets better...
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| White |
2012 Domaine des Comtes Lafon Meursault Clos de la BarreChardonnay more |
11/6/2015 - dansamsoe wrote: NRA big bruising meursault. Citrus, oak, a bit angular. not really in balance right now. Saved a third for the next day which showed much better.
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| Red |
2010 Domaine Ramonet Chassagne-Montrachet 1er Cru Clos de la Boudriotte RougePinot Noir more |
7/16/2015 - dansamsoe wrote: NRstill very good cherry pinot fruit. very nice value. open for business.
|
| Red |
2011 Domaine Roulot MonthéliePinot Noir more |
1/28/2015 - dansamsoe wrote: NRNot much going on here. Almost nothing on the nose and a bit hard and acidic on the palate.
|
| White - Sparkling |
1996 Veuve Clicquot Champagne Brut La Grande DameChampagne Blend more |
5/11/2014 - dansamsoe Does not like this wine: NRWeak. Surprising young with lot of acidity and structure but on the other hand also oxidative notes of hazelnuts. It's not really exciting or in balance. A bit of vanilla biscuit also. Given the oxidative notes, I can't really see this improving into something memorable.
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Comment posted by dansamsoe:
5/22/2016 11:26:00 PM - Hi, it was stored in my cellar under good conditions. I think it is just a personal preference whether you like champagne young and more fresh or prefer it with some age on.