Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
---|---|---|
Red |
2015 Elio Grasso Barolo Ginestra Casa MatéNebbiolo more |
12/14/2020 - robferguson1 wrote: NRFresh , crushed ants on opening after a 1 hour decant. |
White - Sparkling |
2009 Dom Pérignon ChampagneChampagne Blend more |
1/6/2023 - robferguson1 wrote: 93 pointsGreat with caviar
|
White |
2020 Rall WhiteCoastal Region White Blend more |
4/24/2022 - Chrissy_Wine Likes this wine: 88 pointsIt is a nice wine but lacks that wow factor. I would have expected more complexity. It has subtle fruit flavour, some wet stone notes, pleasant to drink without food. Suggest waiting at least 1 - 2 years before drinking the last bottle or decanter for a few hours.
|
Red |
2012 Giaconda Pinot Noir Yarra Valley & BeechworthVictoria more |
3/23/2022 - robferguson1 wrote: 92 pointsThis is a 12 yo delight, it is so fresh , light , but that’s ok, fragrant and full of lovely mixed fruit . No sign of-colour age , which is remarkable given my experience with early Pinots in Oz when though deep in clour had age nose very quickly .
|
Red |
2012 Domaine Jean-Marc / Thomas Bouley Pommard 1er Cru 'Léonie'Pinot Noir more |
11/24/2021 - robferguson1 wrote: 88 pointsI found this very difficult, heavy .
|
White |
2009 Henri Boillot Bienvenues-Bâtard-MontrachetBienvenues-Bâtard-Montrachet Grand Cru Chardonnay more |
6/28/2021 - robferguson1 wrote: 90 pointsVery advanced and toasty , should have lived longer as a GC
|
Red |
2012 Delas Frères St. Joseph Cuvée Francois de TournonSyrah more |
3/5/2021 - robferguson1 wrote: 91 pointsDrinking well but plenty of time
|
Red |
2007 Bouchard Père et Fils Chambertin-Clos de BèzeChambertin-Clos de Bèze Grand Cru Pinot Noir more |
1/3/2021 - robferguson1 wrote: 93 pointsI didn’t read my own notes and got into it too early, 3 years!
|
White |
2007 Bouchard Père et Fils Meursault 1er Cru Gouttes d'OrChardonnay more |
1/9/2020 - robferguson1 wrote: 90 pointsOk , not too advanced as some examples of a batch bought at option , a little dryer in style to my preference for more opulent Meursaults.
|
White |
2009 Henri Boillot Bienvenues-Bâtard-MontrachetBienvenues-Bâtard-Montrachet Grand Cru Chardonnay more |
1/13/2020 - robferguson1 wrote: 93 pointsAdvanced colour but had no fear , while cold it was good but as it warmed it was very good and had a nutty element at the end of the palate.
|
Red |
2018 Sorrenberg GamayBeechworth more |
8/9/2019 - robferguson1 wrote: 87 pointsThis is much boomed and my first galaxy for years and those were French .
|
Red |
2012 Penfolds Shiraz St. HenriSouth Australia more |
6/18/2019 - robferguson1 wrote: NRHad the 2004 prior night and it was silky smooth but this was still young so I will give it 5 years and it will like be as good, great value as poor mans grange, May it continue, keep the secret!
|
Red |
2008 Domaine Auguste Clape CornasSyrah more |
4/12/2019 - robferguson1 wrote: 86 pointsThis was in the dead zone, colour all wrong brownish and wine hate left overs of quality only, I shudder because I have 10 bottles to go, I hope it’s an aberration, and my disappointment made deeper by having a great 07 a few days before
|
Comment posted by robferguson1:
1/21/2023 6:28:00 PM - Henry
Maybe i had just had an ant 🐜 topped caviar biscuit 😀