| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| Red |
2006 Produttori del Barbaresco BarbarescoNebbiolo more |
2/8/2019 - jcomm wrote: 94 pointsThis is the declassified CRU lot L 10.161, amazing complexity |
| Red |
2015 Jean Foillard Morgon Côte du PyGamay more |
3/26/2018 - jcomm wrote: 87 pointsReally not in a good place presently, green, thin and a bit on the light side also with barnyard elements, seems to be light footed when compared to other vintages and cuvees, not my cup of tea as they say.
|
| Red |
2006 Tenimenti d'Alessandro Syrah Cortona Podere Migliaramore |
3/28/2013 - jcomm wrote: 95 pointsLeft in the decanter for a good 4 hours and then put in bottle for slow aeration for another 4 hours before serving.
|
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Comment posted by jcomm:
2/12/2019 1:26:00 PM - My source was in French as I am from Québec, the finewinegeek link gives all the details...my batch of bottles were all from lot L 10.161, usually the lot # appears on the back label of the bottle in the lower right hand corner and is preceeded by capital letter L...
So for Lot L 10.161, as per table below there is 50% of the Riserva juice in it:
Batch 1 (no riserva juice): Lots 9.097, 9.099, 9.105, 9.113.
Batch 2 (30% riserva juice): Lots 9.120, 9.125, 9.141.
Batch 3 (50% riserva juice): Lots 10.144, 10.148, 10.155, 10.161.