Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
1978 Jaboulet-Vercherre Beaune 1er Cru Clos des AigrotsPinot Noir more |
9/15/2023 - Philipfr Likes this wine: 88 pointsInteresting. Hours later.. fruit driven compared to CDN, however still a touch tannic. Almost an old Nebbiolo, but more earthy and some plums there. Anyway happy it’s still alive. It’s old but elegant and the finish is quite there. This vintage… |
Red |
1976 Jaboulet-Vercherre Beaune 1er Cru TheuronsPinot Noir more |
5/29/2021 - Captain Haddock wrote: 90 pointsGood colour of nearly-ripe strawberry. Nose of forest floor, mushroom stock, beef stock. Gentle red fruit and herbs on the palate with enough acidity to wrap it all up nicely. Not hugely memorable but a lovely surviver, just what I hoped for when I bought this at auction a few years ago. |
Red |
2015 Jaboulet-Vercherre Bourgogne Hautes-Côtes de Beaune RougePinot Noir more |
5/20/2021 - Henrik RB Likes this wine: NRKlar-L-granat |
White - Sparkling |
NV Jaboulet-Vercherre Bourgogne Côte d'Or Marcuset BrutChardonnay more |
5/14/2021 - Foch Likes this wine: 90 points👀 Medium (deep?) gold |
Red |
2015 Jaboulet-Vercherre Bourgogne Hautes-Côtes de Beaune RougePinot Noir more |
5/1/2021 - denver_vinder Likes this wine: 86 pointsRed fruit nose with damp basement. Raspberry and strawberry on the palate, medium- body, medium acidity. Definitely to the thin and simple side. |
White - Sparkling |
NV Jaboulet-Vercherre Bourgogne Côte d'Or Marcuset BrutChardonnay more |
12/31/2020 - Foch Likes this wine: 91 pointsKöpt på auktion. Vinet måste vara cirka 30 år gammal baserat på färg och smak. Dock väldigt fräsch etikett. |
Red |
1970 Jaboulet-Vercherre Volnay 1er Cru SantenotsPinot Noir more |
12/7/2013 - wineberg wrote: flawedVery oxidized, but worth a shot. |
Red |
2005 Jaboulet-Vercherre Volnay 1er Cru Clos des ChênesPinot Noir more |
2/2/2013 - Champagneinhand wrote: 89 pointsThis wine is a big wine, that needs a lot more cellar time. This is a much darker Pinot Noir than most vintages in Volnay. It has a good amount of Oak, and only a little of it has turned into the brown sugars, caramels and chocolates. After 3 days it has a nice clear ring around the edge, but it didn't have this on day one. Red cherries are the main fruit with pie cherry tartness. Good solid mineral acidity gives this wine all the right things to be really good in 5 years or so when the tannin will be completely integrated, so let these sleep in the cellar. While the ABV feels a bit high, it still much less than 2003. This will be a phenomenal wine in 5+ years. Right now its just infanticide. Good to measure where these bottles are at. |