Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2010 Molino di Sant' Antimo Brunello di Montalcino PaolvsSangiovese more |
2/23/2024 - Tpairing wrote: 90 pointsSangiovese fruit with Matureness |
Red |
2008 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
7/18/2015 - Gregboch wrote: 95 pointsBeautiful. |
Red |
2017 Molino di Sant' Antimo Brunello di Montalcino PaolvsSangiovese more |
8/9/2023 - Double-A Likes this wine: 90 pointsCherry jam, butter, driftwood, and dried berry nose. Dry, elegant, evolving palate; smart, spiced, complex finish. |
Red |
2018 Molino di Sant' Antimo Rosso di MontalcinoSangiovese more |
5/10/2023 - ShakinSwedens Likes this wine: NRAmazing nose! The development in the bottle has has accentuated the terracotta, heavy rose balsamic quality. The palate is a little tight and short with fairly grippy tannins, but also still fresh and more-ish. Best of my bottles and the last one! Becoming a recurring theme for me! |
Red |
2016 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
2/12/2023 - Jonasborgen Likes this wine: 92 pointsGreat value brunello. Well produced and ready now. For less than 30$ you get a classy wine |
Red |
2018 Molino di Sant' Antimo Rosso di MontalcinoSangiovese more |
2/3/2023 - vino_per_tutti Likes this wine: 90 pointsFresh and inviting aromas of cherry, maraschino cherry, cranberry, dried tobacco and tar. Sweet and tart on the palate with bracing acidity. Drying tannins on the short, dry finish. Very good. |
Red |
2007 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
1/15/2023 - Rfarias Does not like this wine: 80 pointsPast its prime. Prunny but not open. |
Red |
2011 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
1/2/2023 - J B McDonald Likes this wine: 89 pointsNot likely to improve. |
Red |
2008 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
11/4/2022 - pilatus88 Likes this wine: 92 pointsit has aged well and is not at peak. Mature sweetness with orange zest and flower bed nose. Dark fruit with sangiovese brightness kick. Long smooth finish. I drank the other bottles in this crate too early. |
Red |
2012 Molino di Sant' Antimo Brunello di Montalcino RiservaSangiovese more |
10/10/2022 - 69elephants wrote: 96 pointsThis is my last bottle of what what might be my favorite wine. |
White |
2018 Molino di Sant' Antimo Chardonnay Paolus Toscana IGTmore |
6/19/2022 - iliap Likes this wine: 94 pointsPaired perfectly with mushroom white wine reduction sauce over chicken. Crisp and refreshing. |
Red |
2011 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
6/19/2022 - 2ndwine wrote: 92 pointsGreat, floral smell. Nice, smooth finish. Dark garnet color. Would drink again. |
Red |
2015 Molino di Sant' Antimo Brunello di Montalcino RiservaSangiovese more |
5/14/2022 - Bernt Olav wrote: 88 pointsTransparent rød/brun farge. Moden aroma med preg av mahogny, lakris, skogbunn og sur/søt frukt. I munn er den medium fyldig med integrerte tanniner og med syre som er mer fremtredende enn tanninene. Har litt skrinn munnfølelse der frukten er på vikende front. Ok lengde. Skuffende riserva. Mulig dette var en dårlig flaske?? |
Red |
2012 Molino di Sant' Antimo Romito Dei Vittori Toscana IGTRed Blend more |
3/4/2022 - ShakinSwedens wrote: NRTannins still strident and acidity still high and engaging, but my hopes that this wine would knit together with bottle age haven’t come to pass. It seems that as the oak notes have integrated the fruit has faded. This is now headed well into tertiary waters, and whilst accompanying a well-aged steak those notes worked well. Fine, but not the full ticket- a learning experience. |
Red |
2007 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
2/4/2022 - winespine wrote: flawedI bought 2 of these the year of release. When you cellar wine, you play the odds that your enjoyment of a wine will increase v decrease. But, it’s always a gamble. We had a bottle when it was 10 years old and it was lovely. 93 pts. I won that bet. With this bottle, now 14+ years old, I lost. Cooked. Prune-y and Raisin-y. Gave it 24 hours, but it it didn’t come around. It was known to be a hotter vintage, so I checked tasting notes on CT for other BdMs I’m cellaring from that vintage and they’re all doing well. This is a quality producer, so I’m thinking maybe it saw excess heat in transit or storage before I even bought it. |
Red |
2014 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
1/25/2022 - caspernick Likes this wine: 92 pointsLight shades of see through purple. As expected from this varietal. The nose is gorgeous- floral, cherry, garigue and mushroom. It’s kinda funky, exciting and not what I thought a young Brunello could offer at this stage. |
Red |
2015 Molino di Sant' Antimo Sant' Antimo PerpaoloCabernet Sauvignon more |
5/1/2018 - kuese wrote: 87 pointsLiked the second bottle of this better |
Red |
2015 Molino di Sant' Antimo Sant' Antimo PerpaoloCabernet Sauvignon more |
1/1/2018 - kuese wrote: 85 pointsAcidity and alcohol overshadow the rest of this wine. |
Red |
2007 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
11/20/2021 - BURGHen Boy wrote: 89 pointsBasic Brunello. Some dark cherry and oak up front, finished with a bit of tar and dust. Middle of the road daily drinker |
Red |
2014 Molino di Sant' Antimo Brunello di Montalcino PaolvsSangiovese more |
11/10/2021 - gquigs Likes this wine: 88 pointsSour cherry, plum. Almost bordering on overripe fruit. Balanced by nice acidity |
Red |
2008 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
11/5/2021 - pilatus88 Likes this wine: 92 pointsLovely Brunelly that has aged well. The fruit is more powerful than i remember and everything feels more balanced. |
Red |
2007 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
10/17/2021 - tedcholl wrote: 86 pointsPast it's prime. Mostly tastes of dried raisins and fig. Not even any leather left in it. |
Red |
2015 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
9/12/2021 - ShakinSwedens Likes this wine: NREnjoyable brunello with decent complexity- fruit forward with integrated oak. Pronounced tannins, and dried herbs and tomato leaf touches to the dark fruit. Should keep improving for a good few years but quite acceptable to open now with food. |
Red |
2014 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
1/27/2021 - vfccpa123 Likes this wine: 90 pointsNotes are consistent with prior tasting. Great quality Brunello for a very good price, albeit purchased on sale. Works really well with good food, again Italian food in this instance. Not a big Brunello but has the cherry fruit in both the nose and on the palette. Relatively smooth and a nice finish, not too long. Another enjoyable bottle. |
Red |
2015 Molino di Sant' Antimo Sant' Antimo PerpaoloCabernet Sauvignon more |
6/28/2021 - corkscrews Likes this wine: 87 pointsA nose of some red fruits, garnet in color. A medium to full bodied red, with black cherry, currants, come dust and spice on finish, your average red. www.winelx.com |