Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
White |
2014 Gregory Graham Viognier Bartolucci VineyardsKnights Valley more |
8/1/2017 - JensenWinos Likes this wine: NRSimilar to chardonney |
White |
2012 Gregory Graham Viognier Bartolucci VineyardsLake County more |
2/1/2016 - Box57 Likes this wine: NRPAL: 2 |
White |
2012 Gregory Graham Viognier Bartolucci VineyardsLake County more |
7/27/2015 - Box57 Likes this wine: NRPAL Rating = 2 |
White |
2012 Gregory Graham Viognier Bartolucci VineyardsLake County more |
10/4/2014 - eldiabloazul Likes this wine: 90 pointsReally nice and unique. Would buy again. |
White |
2010 Gregory Graham Viognier Bartolucci VineyardsLake County more |
11/20/2012 - Matches wrote: 86 pointsLovely nose, apricot, peach, floral, and mineral. |
White |
2010 Gregory Graham Viognier Bartolucci VineyardsLake County more |
11/5/2012 - OneLastSyrah wrote: 92 points14.5% % ABV. Light gold in the glass. Peach and apricots mostly on the nose with a hint of mineral, spice, and a touch of honeysuckle(?). Medium bodied with clean apricot fruit on the palate and just a kiss of sweetness. Digging this. |
White |
2008 Gregory Graham Viognier Bartolucci VineyardsLake County more |
7/8/2012 - pozenra wrote: 90 pointsLove viognier, generally. Have started to love Lake County and the wines. Lovely honey and apricot flavors, with just a touch of oak. |
White |
2009 Gregory Graham Viognier Bartolucci VineyardsLake County more |
8/20/2011 - rjonwine@gmail.com wrote: 83 pointsWines with Altitude: Lake County Wine Tasting (The Winery SF, Treasure Island, San Francisco, California): Light green-tinged yellow color; lemon curd, chalk nose; medium-bodied, ripe, lemon curd, peach, oak palate, lacking acidity; medium finish |
White |
2009 Gregory Graham Viognier Bartolucci VineyardsLake County more |
7/7/2011 - ChadRS wrote: 87 pointsGood, but not like I remember it at the vineyard. If you are looking for a white wine, stick with the Chardonnay, it's outstanding. |
White |
2003 Gregory Graham ViognierNapa Valley more |
5/4/2010 - tanstaafl wrote: 88 pointsit was alittle sweeter then I recalled from previous years, however it was still a nice wine. there were 8 of us and everyone enjoyed it. |
White |
2000 Gregory Graham ViognierKnights Valley more |
3/24/2007 - tanstaafl wrote: 90 pointsI loved his Viognier's they were on the richer side like a heavy oaky chardonnay but with a citrus flavor... honeysuckle etc... |
White |
2001 Gregory Graham ViognierNapa Valley more |
6/4/2004 - OneLastSyrah wrote: NR($25) Napa-Noma Trip: Light apricot and bittor orange peel flavors. Sweet apricot fruit. Nicely made. Good. |
White |
2000 Gregory Graham ViognierNapa Valley more |
8/1/2001 - OneLastSyrah wrote: NR($28) Wine Country August 2001: Spicy minerals, honey, apricots. Tight. Acid and alcohol? Just okay. Doesn't hit the high notes that the 98 Knight's Valley did for me. |
White |
1998 Gregory Graham ViognierKnights Valley more |
6/1/2000 - OneLastSyrah wrote: NR($35) Exquisite Viognier. Nose of minerals, stone fruit (apricots), nuts?, sweet and spicy (like ginger) palate. Long finish with more spices. A bit hot in the finish, but it is a whopping 14.5 alc. Delicious stuff. |
White |
2001 Gregory Graham ViognierKnights Valley more |
6/4/2004 - OneLastSyrah wrote: NR($29) Napa-Noma Trip: Similar nose to the Napa bottling, perhaps more honey and less apricot. Sweet attack with honey and melon fruit. Not bad. I think I have a slight preference for the Napa Viognier, although this may have a nicer finish. In the end we ended up with a couple of both. |
White |
2000 Gregory Graham ViognierKnights Valley more |
6/3/2003 - OneLastSyrah wrote: NR($28) Honeymoon in the Wine Country: From a .375 at Syrah Bistro. A nicely balanced Viognier that I think drank better when it was younger. Good honeysuckle and apricots with a spice and mineral quality. Good with our salads and appetizers. |
White |
1998 Gregory Graham ViognierKnights Valley more |
9/1/1999 - OneLastSyrah wrote: NRSeptember 1999 Wine Country: Exquisite Viognier ripe with apricots and floral honey scents. Slightly spicy on the palate-like fresh ginger. Tasted from 375 ml at Brix Restaurant. |
White |
1998 Gregory Graham ViognierKnights Valley more |
9/1/2000 - OneLastSyrah wrote: NRWine Country September 2000: from 375 ml, great balanced Viognier with minerals, apricots and spices. More subtle and less mind bending than previous tasting. |
White |
1998 Gregory Graham ViognierKnights Valley more |
4/1/2001 - OneLastSyrah wrote: NR($35) This is the second of two bottles I bough almost a year ago, and it has lost much of its fruit over the intervening months, but it remains an excellent Viognier. Two cold at first, when it warmed the apricots, minerals and spices emerged and showed well. Medium bodied, not a big ponderous Viognier. Ripe, with a hint of bitterness in the finish. Long. Nice. $35 |
White |
2006 Gregory Graham Viognier Bartolucci VineyardsLake County more |
5/12/2008 - OneLastSyrah wrote: NR($25) Napa-Noma, May 2008: Rich stonre fruit with a sweet attack. Crowd pleaser. Good. I'll take three. |
White |
1998 Gregory Graham ViognierNapa Valley more |
11/1/2000 - OneLastSyrah wrote: NR($35) Didn't show as well as previous tastings… |
White |
2003 Gregory Graham ViognierNapa Valley more |
1/17/2009 - J Dogg wrote: NRI think there was something wrong with the bottle, but I'm not sure. I'm guessing it was TCA because it went away after I did the plastic wrap trick (and tested my wife blind). Other than that, it had aromas of tropical fruit and gingerbread. Very full bodied and oily texture. |
White |
2006 Gregory Graham ViognierNapa Valley more |
12/21/2008 - pwarms wrote: 90 pointshints of peach and apricot, with just a subtle grassy undertone. nice, full body which allowed us to enjoy with scallops and bacon |
White |
2003 Gregory Graham ViognierNapa Valley more |
10/4/2008 - malper wrote: NRthis was very heavy on the fruit-overpowering of everything |
White |
2005 Gregory Graham Viognier Bartolucci VineyardsLake County more |
2/8/2008 - dbkayanda wrote: 89 pointsVery floral wine that wants to convince you it's off dry. Very food friendly; almost overpowering on its own. An outstanding deal from the winemaker at the much spendier Rombauer Cellars. Definitely my best wine buy this year. The screwtop is practical for a "drink soon" white, but takes some getting used to. |