9/19/2013 - jimeceb wrote: 93 points

Drink before 2017 to get all the high points but would likely last much longer however some of the delicate notes would likely be lost.

"Wine Awards
Bronze – 2012 International Tasters’ GuildThe Pinot Noir, harvested from Chute’s and Oliver’s Vineyards in Bear River and McIntyre’s Vineyard in Habitant was whole cluster pressed and used to make this faintly copper-coloured sparkling wine. The Pinot Noir sparkling, both elegant and classic in its flavour and structure, pairs well with smoked salmon, shellfish and fine cheeses."

PERFECT Oyster wine, also pairs amazingly with fresh seared scallops.

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