| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1928 Caves Du Couvent Des Cordeliers BeaunePinot Noir more |
6/15/2019 - helenbrown wrote: 85 pointsHad this at my friend's party. I am not that into old wine but you still can feel the dried herbs, oak, cedar, tobacco, leather, fur and some smokey scent. the texture is soft and smooth. |
| Red |
1985 Marché aux Vins Beaune 1er Cru Champs PimontPinot Noir more |
10/30/2016 - helenbrown wrote: 86 pointsIt's average. the scent of some dried herbs, cranberry and the earthy just match in a good way. when you taste it, you could feel some extra cedar, oak, tobacco and vanilla. |
| Red |
1999 Pierre André au Château de Corton André Savigny-lès-Beaune 1er Cru Clos des GuettesPinot Noir more |
4/14/2020 - helenbrown wrote: 91 pointsit really amazed me. the complex scent comes out when I open it and let it breathing for an hour. the scent of berries, mushroom, nutmegs and cloves just burst out. and it's suitable for the veal and venison. |
| White |
1986 Domaine Jaboulet-Vercherre Montagny 1er Cru Les FrissonnesChardonnay more |
10/18/2019 - helenbrown wrote: 88 pointsIt comes with the scent like some tree fruits and citrus. such as the green apple, pear, grapefruit, pomelo. on the palate, you can clearly feel the limestone, honey, toast. |
| Red |
1993 Guy Chevrot Nuits St. Georges 1er CruPinot Noir more |
3/24/2021 - helenbrown wrote: 88 pointsthe nose open with the berries and spices. on the palate, you could feel the cloves, mushroom, tobacco and the raspberry. it goes well with the beef or some game. |
| Red |
1997 Philippe Gerbeaut Pommard 1er Cru Les ChanlinsPinot Noir more |
10/23/2020 - helenbrown wrote: 87 pointsIt's a birth-year wine from my besties. and the tannin is soft with medium-high acidity but it's still acceptable. the nose opens with some black fruits. on the palate, it comes with some earthy and wooden scent. |
| Red |
1990 Marinot-Verdun Santenay 1er Cru MaladièrePinot Noir more |
5/24/2019 - helenbrown wrote: 90 pointsIt's good!!! The firm tannin has been solved and the texture is soft with a mild acidity. and the scent is more like some oriental herbs and a complex scent like different variation of mushrooms. |
| Red |
2001 Marinot-Verdun Givry Chant FlutéPinot Noir more |
9/19/2020 - helenbrown wrote: 88 pointsIt was reserved in a good condition. and the texture is medium with a firm tannin. for the scent, there's some floral and dark fruits on the palate then turns into a mild earthy like some herbs and mushrooms. |
| Red |
1970 Madame Boillot-Georget Volnay 1er Cru Les SantenotsPinot Noir more |
9/27/2020 - helenbrown wrote: 88 pointsthe wine got a soft texture and mild acidity with low tannin. the scent comes with the cedar, tobacco, truffle and mild herbs. |
| Red |
1983 Maison Clavelier & Fils Vosne-Romanée 1er Cru Les BeaumontsPinot Noir more |
8/14/2020 - helenbrown wrote: 88 pointsit's good and sophisticated. with a mild blossom but with a pleasant wooden, earthy and oaky scents. goes well with the beef and some other poultry. |
| Red |
1976 Maison Clavelier & Fils Vosne-RomanéePinot Noir more |
3/29/2019 - helenbrown wrote: 85 pointsI had this with my friends. and we all think it's good. the scent is not that complex like some other vineyards but it still present like some red berries and earthy. |
| Red |
1967 Maison Clavelier & Fils Corton-Clos du RoiCorton Grand Cru Pinot Noir more |
3/5/2020 - helenbrown Likes this wine: 93 pointsIt would be its wine to me. as long as I can get more bottle of this. I would try my best to take it without no any hesitate. the scent and texture really stand for the wine from bourgogne. Please do not hesitate when you see there's stock in somewhere. |
| Red |
1966 Maison Clavelier & Fils Chapelle-ChambertinChapelle-Chambertin Grand Cru Pinot Noir more |
7/4/2023 - helenbrown Likes this wine: 91 pointsThe smokey and silk texture with some other scent of leather, mild red fruits , mushroom and some other earthy scent. really goes well with the grilled meat. |
| Red |
1971 Maison Clavelier & Fils Clos VougeotClos Vougeot Grand Cru Pinot Noir more |
3/16/2019 - helenbrown Likes this wine: 94 pointsThe wine looks ruby colored. The legs are fast. There is light sediment in the bottle. It smells like cranberry, forest floor, mineral and mushroom. It tastes like cranberry, cedar, oak, clove and mushroom. |
| Red |
1978 Maison Clavelier & Fils Beaune 1er Cru La Montée RougePinot Noir more |
2/16/2018 - helenbrown wrote: 87 pointsI get it for €200 and I think it's a bargain. If the price is under €210 I think you can get it. the scent of mushroom and red berries just perfect. don't miss it. |
| Red |
1990 Château Flouquet MadeleineSt. Émilion Red Bordeaux Blend more |
2/8/2023 - helenbrown Likes this wine: 90 pointsI own it for almost 20 years and open it up on my birthday party. After aging for more than 30 years. It's extraordinary. The mild fruity with some earthy and leather comes with a buckle of oaky scent. After almost an hour the scent and texture get more complex. |
| Red |
1982 Château La RoseraieLalande de Pomerol Red Bordeaux Blend more |
7/18/2019 - helenbrown wrote: 90 pointswith a really full body and tannin. With almost 30 years aging I would say it's good. presenting a fruity with a mild acidity and acceptable tannin. It absolutely goes well with the main course(like beef, venison etc.) But I would recommend you to enjoy its own body. |
| White |
1976 Le Savour Club Chassagne-MontrachetChardonnay more |
4/18/2020 - helenbrown wrote: 88 pointsafter aging for several years, the scent of tree fruits and citrus be a little bit weak but turns into a pleasant yeast and bread. So I would say it's still good and goes well with some pastry. |
| Red |
1988 Rene Durand Aloxe-Corton RognetPinot Noir more |
7/3/2023 - helenbrown Likes this wine: 92 pointsThe nose opens with a pleasant scent of violet, perfume, lavender. after drink it, you would feel some spices like anise or nutmegs with other leather and earthy. for the body, it's between medium and light with a mild tannins and sophisicated ruby colored. |
| White |
1999 Domaine Louis Max Santenay 1er cru la commeChardonnay more |
11/20/2020 - helenbrown wrote: 85 pointsJust perfect. A slightly scent of mineral, blossom and mild citurs goes through the throat with a medium (not that long-lasting) aftertaste. but it still ok. If there's a good price maybe you could consider to own it. |
| White |
1999 Laurent Clerc Meursault Les TilletsChardonnay more |
7/14/2018 - helenbrown wrote: 88 pointswith a oaky scent. the oak, vanilla, butter, honey and citrus mix like a complex scent on the palate. With a mild mineral stone and the tree fruits. |
| White |
1991 Jean-Philippe Fichet Meursault 1er Cru Les PerrièresChardonnay more |
5/2/2020 - helenbrown Likes this wine: 90 pointsI love this one pretty much. with a mild mineral oon the palate then brust out with the white blossom and some cirtus. besides, I try this with the soft cheese andcured meat. and they goes well, highly recommend. |
| Red |
1982 Hospices de Nuits Nuits St. Georges 1er Cru Les Saint Georges Cuvée de L'EspacePinot Noir more |
5/9/2019 - helenbrown Likes this wine: 88 pointsafter so many years for bottle aging, it still got a good presentation with the truffle, earthy, forest floor and some red fruits. Goes well with the veal and venison. |
| Red |
1993 Domaine Thomas-Moillard Savigny-lès-BeaunePinot Noir more |
5/22/2021 - helenbrown Likes this wine: 85 pointspleasant scent of the fig, red fruit and mild mineral with medium body and tannin. a little bit dry but still affordable. with medium-high acidity. I think it would go well with the poultry. |
| Red |
1995 Domaine Du Clos Saint Louis Gevrey-ChambertinPinot Noir more |
10/14/2022 - helenbrown wrote: 88 pointsgood scent of red fruits, earthy, leather. when you taste it, you would feel the spices (clove, nutmeg etc.), mineral and yeast. I paired it with the beef tenderloin with gravy. and they are perfectly matched. Highly recommend |
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- Tasting notes: 41 notes on 41 wines
