| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2020 J.L. Chave Sélection St. Joseph OfferusSyrah more |
1/14/2024 - wkimzey Likes this wine: 93 pointsLike vinious comment about finish "steadily building tannins" |
| Red |
2020 Bodegas Borsao Garnacha Campo de Borja Tres Picosmore |
1/9/2024 - wkimzey Likes this wine: NRPop and pour. Savory nose. Soy sauce? Med acid. Long finish. Red fruit and spice/pepper. Mouthfeel on whole milk side. Good example I think of acid w/o much tannin. 15% abv on bottle. |
| Red |
2020 Camigliano Rosso di MontalcinoSangiovese more |
1/7/2024 - wkimzey Likes this wine: NRThe 2014 was best. But maybe 20 is close 2nd. They changed something in their process. Filter? Because there used to always be sediment. |
| Red |
2020 Giacomo Borgogno & Figli Barbera d'Albamore |
1/7/2024 - wkimzey Likes this wine: 89 pointsPop and poured. Ash on nose initially beside red fruit. It blew off after a couple minutes. Noticeably darker and thicker that the sangiovese RdM I also had. Soft tannins. Med acid. |
| Red |
2020 Fattoria di Fèlsina Berardenga Chianti ClassicoChianti Classico DOCG Sangiovese more |
1/5/2024 - wkimzey wrote: NRTannins and acid. Agree finish lingers. I get metallic finish. Dry. Hoping it gets easier as it opens. 1 glass in still austere. |
| Red |
2012 Fratelli Grati Chianti RiservaSangiovese Blend, Sangiovese more |
7/23/2022 - wkimzey wrote: NRLittle caramel at edges. Fits chianti reserve taste profile |
| Red |
2018 La Spinetta (Rivetti) Il Nero di Casanova Toscana IGTSangiovese more |
7/21/2022 - wkimzey wrote: NR100% sangiovese. La spinetta good maker of barolo |
| Red |
2012 Renzo Seghesio Langhe Ars VivendiLanghe DOC Nebbiolo Blend, Nebbiolo more |
4/16/2022 - wkimzey wrote: NRJim right let age open dissipate |
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- Tasting notes: 8 notes on 8 wines
