Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2021 Ronco del Gnemiz Friuli Rosso del Gnemiz dott. PalazzoloRed Bordeaux Blend more |
5/2/2024 - Jeremy Holmes wrote: NRWonderfully composed. Complex, deep and engaging. Blood plum, violets, mint, earth and cassis. Layered and super-long, with a hint of pleasing amaro-like bitterness right at the tail. |
Red |
2020 Château Lescalle DelmonicoMargaux Red Bordeaux Blend more |
4/22/2024 - Jeremy Holmes wrote: NRNice colour and very pretty nose. Violets, smoky minerals and briary red fruits. Good depth of flavour on the palate. Full and fruity, with some savoury nuance. Balanced and very tasty. |
Red |
1986 Château BeychevelleSt. Julien Red Bordeaux Blend more |
4/22/2024 - Jeremy Holmes wrote: NRDrinking beautifully. Still plenty of cassis fruit. A suggestion of tobacco, capsicum and mint. Direct and contained. Lovely balance. Clean but savoury on the finish and still some chew. |
Red |
1990 Château Haut-BrionPessac-Léognan Red Bordeaux Blend more |
4/17/2024 - Jeremy Holmes wrote: NRBoth bottles were marked by too much brett. Fruit flavours were sweet and slightly roasty. It had some boot polish volatility and gravelly tannins. |
Red |
1990 Château Lafite RothschildPauillac Red Bordeaux Blend more |
4/17/2024 - Jeremy Holmes wrote: NRBottles donated from the Lafite Rothschild cellar. Seriously good! The nose draws you in with such pure cassis fruit, violet florals and lead pencil. Luscious fruits surround the high tensile, graphite spine. It is rich and voluminous yet so focused and detailed. It is fresh, youthful and has terrific length. |
Red |
2012 Château Latour Grand VinPauillac Red Bordeaux Blend more |
4/17/2024 - Jeremy Holmes wrote: NRFrom a magnum donated from the Latour cellars. This was really good, outperforming the vintage. Some lead pencil and cassis smells. It had meat and earth complexity. It was glossy in the mouth, with lovely balance and smooth tannins. It finished with bright acid tang and length to burn. |
Red |
1982 Château La ConseillantePomerol Red Bordeaux Blend more |
4/17/2024 - Jeremy Holmes wrote: NRA magnum from the Yalumba museum cellar. Quite leathery on the nose. Some plum and violets too. It is sweet, opulent and deep, and has something agricultural that just distracts a little. |
Red |
1985 Tenuta San Guido SassicaiaVino da Tavola Red Bordeaux Blend more |
4/17/2024 - Jeremy Holmes wrote: NRBottles from the Yalumba museum cellar. I’ve been fortunate enough to have had this legendary wine several times, but not for a long time. It is still powering on, with the purest core of intense cassis fruit. It has some tar and bitter chocolate and purple flower notes. It is supple and succulent, deep and long. Acid balance is perfect, and it is such a vital wine. |
Red |
2016 Château Villa Bel-AirGraves Red Bordeaux Blend more |
4/9/2024 - Jeremy Holmes wrote: NRThis is beautifully balanced and proportioned. The nose offers up fresh cassis, smoky mineral and lead pencil notes. The palate has good detail and is composed. Gravelly tannins are perfectly ripe and it finishes with energy and persistence. |
Red |
2016 Château Les ParuadesBordeaux Supérieur Red Bordeaux Blend more |
4/8/2024 - Jeremy Holmes wrote: NRThe nose is vibrant and offers up plenty of cassis, tobacco and tar. There's good fruit weight in the mouth and a core of sweet cassis fruit. It is plump and delicious and should drink well for another couple of years. |
Red |
1990 Château PalmerMargaux Red Bordeaux Blend more |
2/28/2024 - Jeremy Holmes wrote: NRLovely, sweet cassis fruit. A hint of leather and tar and some gorgeous florals (think violets). Good depth and silky of texture. A suggestion of tobacco and earth. Perfect balance and length of flavour is excellent. |
Red |
1978 Château SiranMargaux Red Bordeaux Blend more |
2/20/2024 - Jeremy Holmes wrote: NRThere's a light smokiness to the aroma along with decaying rose, cassis, leather and tobacco. The palate is just mid-weight, but nicely balanced and carries some really interesting savoury things. It finishes with fresh acidity and tea leaf tannins. |
Red |
2016 Château BernadotteHaut-Médoc Red Bordeaux Blend more |
2/19/2024 - Jeremy Holmes wrote: NRThere's a lot of wine here for the money. Cassis and blood plum fruits. Some spice and licorice. Creamy through the mid-palate and a finish that has good persistence and freshness and moderate tannic chew. |
Red |
1989 Château Pontet-CanetPauillac Red Bordeaux Blend more |
2/19/2024 - Jeremy Holmes wrote: NRRipe cassis fruit, leather and spice and some tobacco, tar and black olive. It is mid-weight and fresh, has some earthy/savoury nuance and finishes with bright acidity. |
Red |
2020 Château de Pitray Les Prairies de Château PitrayCastillon Côtes de Bordeaux Red Bordeaux Blend more |
1/14/2024 - Jeremy Holmes wrote: NRBottled under Diam. 14.5%. Cassis and plum fruits with some tobacco and a light mintiness. Nice detail and balance. Clean and vibrant and finishes with crisp acidity. |
Red |
2020 Château de PitrayCastillon Côtes de Bordeaux Red Bordeaux Blend more |
1/14/2024 - Jeremy Holmes wrote: NRBottled under Diam. 14.5%. A nice purple colour. Fresh cassis fruits with some cedar, tobacco, mint and earth. Full and round in the mouth. Ripe tannins and good freshness to the finish. |
Red |
2014 Wendouree Cabernet MalbecClare Valley Red Bordeaux Blend more |
9/27/2023 - Jeremy Holmes wrote: NRSealed under screwcap and drinking right in the zone. There's a core of briary, sweet fruits. It has a hint of earth and truffle development. There's a touch of mint and eucalypt too. It is juicy, luscious and layered and cut by breezy acidity. Tannins are ripe and the finish is long. Kept getting better and better in the glass. |
Red |
1919 Château SiranMargaux Red Bordeaux Blend more |
8/14/2023 - Jeremy Holmes wrote: NRVery earthy. Some volatile balsamic tang. Nutty along with tobacco and capsicum notes. Interesting palate and very much alive and kicking. |
Red |
1952 Château LafleurPomerol Red Bordeaux Blend more |
8/14/2023 - Jeremy Holmes wrote: NRAlmost a new world sweetness to this wine, loaded with ripe blackcurrant fruit. There’s some leather and spice and a salty licorice note. It is fleshy and has good depth and volume and lovely perfume. A joy to drink. |
Red |
1934 Château MontroseSt. Estèphe Red Bordeaux Blend more |
8/14/2023 - Jeremy Holmes wrote: NRIn really good condition. Plenty of leather and spice to the aroma. Full and sweet on the palate. Still amply structured with lively acidity giving the finish lift and freshness. |
Red |
1926 Château Pontet-CanetPauillac Red Bordeaux Blend more |
8/14/2023 - Jeremy Holmes wrote: NRAnother bottle that was stripped of its full glory by some cork taint. There was a good wine here, with a slippery texture, good depth and plenty of tobacco. |
Red |
1995 Château Léoville PoyferréSt. Julien Red Bordeaux Blend more |
7/3/2023 - Jeremy Holmes wrote: NRA good colour and still relatively youthful. Some sweet tobacco, cedar and blackberry. There's a bit of meaty funk and some graphite. It has plenty of savoury nuance, a thread of licorice and something salty, somewhat akin to black olive. Tannins remain supportive and the overall package is nicely balanced and energetic. |
Red |
2019 Crawford River CabernetsHenty Red Bordeaux Blend more |
6/1/2023 - Jeremy Holmes wrote: NRA nice and calm, even nose of cassis, sage, pomegranate and tar. The palate is beautifully balanced. There's plenty of perfume and a palate that has moderate grip and good persistence. |
Red |
2016 Château du Moulin NoirMontagne-St. Émilion Red Bordeaux Blend more |
5/29/2023 - Jeremy Holmes wrote: NRA good colour and fresh nose of ripe cassis, purple flowers, cedar and tobacco. There's creamy richness to the mid-palate and some nice savoury nuance. It finishes with tannins that confidently underpin the fruit and it has some chew. |
Red |
1966 Château La LaguneHaut-Médoc Red Bordeaux Blend more |
5/17/2023 - Jeremy Holmes wrote: NRLooks bright and youthful, with a little bricking around the rim. The nose has some cedar, leather and truffle indicating a bit of age, but it is essentially youthful and vibrant. There are briary fruits in the mouth and a bit of tobacco and earth. It is mid-weight, balanced and vibrant and finishes with an uptick of fresh, minerally acidity. |