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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2019 Abadia Retuerta Vino de la Tierra de Castilla y León Cuvée El Palomar

Tempranillo Blend, Tempranillo more

5/23/2023 - GQG Likes this wine: 96 points

Fantastic! Ready to drink upon opening and on day 2 even better. Full-bodied savory blueberry and raspberry fruit, smooth tannins, balanced acidity, and a nice long finish leaves me wanting nothing more at the moment. I'd put the enjoyment factor of this cuvee up against many $200+ Napa wines, so it's a deal. Bought in Spain for around $55. Aged 2 years in a mix of new French and American barrels, then aged another year in bottle. Produced from the oldest vines in the vineyard.

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Red

2013 Durant and Booth Reserve

Napa Valley Red Bordeaux Blend more

7/28/2022 - GQG Likes this wine: 97 points

Wonderful wine that's so fine to drink. See previous notes, it was more of the same tonight. Never tire of the morphing character of this Bordeaux blend.

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Red

2013 Durant and Booth Reserve

Napa Valley Red Bordeaux Blend more

1/8/2022 - GQG wrote: 97 points

Just a really solid showing tonight, besting another of my favorites, a 2012 Bevan Wildfoote also opened. And that's no small feat!

It just has so much complexity. There's herbal sensations one second, there's dark black fruit another, then morphs into cherry and flirts with blueberry with swirling intensity all around, and the fruit's all there, it's still quite pure. I don't know what barrels it came from but it had to be from one of the upper echelon of Rudd's Oakville offerings. Maybe my best QPR buy ever.

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Red

2018 Château Ducru-Beaucaillou

St. Julien Red Bordeaux Blend more

11/18/2021 - GQG Likes this wine: 97 points

2018 Classified Bordeaux Tasting -- 39 Wines (Old Woodward Cellar Event, Michigan): Full-bodied mouthcoating flavor bursts out of the glass at the attack, fills the palate from top to bottom, doesn't ever let go, and finishes long and strong. It does so with a purity of sweet (but not too sweet) dark fruit, structured yet smooth tannins, and buoyant freshness that all seems very ebullient and alive. It's powerful and accessible which makes it a blast to drink young.

Of 39 vintage 2018 Bordeaux wines sampled, this was clearly the wine of the night. Click on the link above to see the 39 wine tasting story.

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Red

2016 Scarecrow Cabernet Sauvignon Monsieur Étain

Rutherford more

9/9/2021 - GQG Likes this wine: 96 points

First M Etain and it made a really positive impression. Smooth and silky with a perfectly clean nose of cassis and a fullness on the palate that never got heavy at all. Judicious oak is well balanced with pure fruit, earth, and perfect acidity that really delivers through the lengthy finish. It's an elegant and well made Napa blend that hits all the right notes for me as I sip into the evening.

Decanted 4 hours but really it was drinking well after 30 minutes or so. The pure fruit and Rutherford dust are fully there right away at PnP.

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Red

2019 Caterwaul Cabernet Sauvignon Napa Valley

more

8/31/2021 - GQG Likes this wine: 93 points

Another bottle, another review. Well, sort of... it's become more like a stream of consciousness experience, otherwise known as rambling. It's a bit lazy, not much better than my last Caterwaul review that simply incorporated other reviewer's work with my stamp of approval added. Lazy. Ok, don't expect any more now other than a wee little story. TL;DR: get yo'self some Wildroots CoastalBerry Trail Mix at Costco and put it out next to the red wine.

So, a group of us were thrown together on a hike in Crater Lake, Oregon, and there was a French-speaking guy from Boston/France who knew a lot about wine and only drank wine with meals. Right there, that was a big disconnect for me as I mostly sip wine into the late hours of the evening. He waxed poetic about food parings with wine, and I heard him out with mild curiosity as food isn't something I use to enhance the wine I'm drinking. Actually, he was making sense, but I had nothing to offer in return. Not exactly true, there was my visit to B Cellars where their food pairings were so eye-opening and delicious that I had to forget most of my sarcastic wine/food-pairing jokes because they showed me there's really something to it after all.

Maybe I grew a bit talking with him, or maybe just to humor him I started to think about wine and food pairings. I mean, more than, "Hey, BBQ goes great with this Paso Robles field blend Zin!" My CT reviews have all been about how a wine delivers while sipping it by itself over time.

Don't expect sophistication, I am only an egg, but here's a really nice food pairing. Ok, snack pairing, because it's got "Trail Mix" in the name and anyway it's way past dinnertime, it's late! Try Wildroots CoastalBerry Trail Mix from Costco with any red wine.

This 2019 Caterwaul works perfectly! Sure, put out the cheese and crackers, and this trail mix, and see which gets scarfed up first. Those of you that drink white wine will have to go out on a limb and experiment for yourself and let me know how it worked out. My guess is just fine.

Oh yeah, this was a fine bottle of Caterwaul after having been given a couple of hours of air time, and maybe even better than the last bottle I opened. Really smooth and pure. 93+

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Red

2019 Caterwaul Cabernet Sauvignon Napa Valley

more

8/20/2021 - GQG Likes this wine: 93 points

Really good after a 2 hour decant, high QPR at $49, others have described it well at this early stage. Give it some air time for sure. Thomas Rivers Brown winemaker

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Red

2013 Bacio Divino

Napa Valley SuperTuscan Blend more

7/18/2021 - GQG Likes this wine: 94 points

Pure dark cherry and cassis flavors with a nice, sweet smoothness coats the palate with fullness from top to bottom. Decanting for a couple of hours delivers the smoothness. There's plenty of freshness and drive across the palate and on through the lengthy finish.

It seems to have filled out well since Badmonkey's 2017 review and is in a great drinking window right now.

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Red

2012 Raymond Generations

Napa Valley Cabernet Sauvignon more

7/13/2021 - GQG Likes this wine: 93 points

This smooth Cabernet is showing impressively right now. Lively acidity, black cherry, blueberry, leather, and dry tannin with a bit of sweetness. It's a balanced and delicious wine. Decanted for an hour or so but it's ready at PnP. Wish I had more than a bottle left.

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Red

2016 Quivet Cellars Syrah Hulda Block Las Madres Vineyard

Carneros more

7/9/2021 - GQG Likes this wine: 94 points

With a 2 hour decant this beauty is hitting the palate with rich and full-bodied raspberry, dark cherry, cacao, white pepper, lively acidity, smooth tannins, and finishes with awesome length. With a 4+ hour decant it just goes deeper, darker, and more delicious.

This is an interesting wine in the sense that it offers a good example of the tannin contribution from stems in addition to tannins that derive from seeds and skins. Ya, it's a Syrah, so there's that (for you Cab aficionados), but the tannins from the stems present in a smooth and herbal way that this wine highlights. More dimensions are good, right? Here that's true. Super smooth and delicious, and after 9 hours it's still wonderfully fruity and fresh! Stems = freshness = long life, but not always; stems are extremely powerful and sometimes can dominate a wine in an unpleasant way. Here Mike Smith got it way right!

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Red

2015 Sterling Vineyards Cabernet Sauvignon Iridium

Napa Valley more

6/30/2021 - GQG Likes this wine: 93 points

A lifted, floral nose is followed by red fruit with mocha and notes of oak and graphite that expand over 2 hours of decanting, and there's a nice push across the palate from the acidity. Very round and dusty tannins are well balanced by the red fruit that turns a bit darker over time in the glass. I sorta get why some other reviews mentioned a green element but it's not bell pepper, herbal, mulchy, or anything objectionable for me. Instead it comes across as a part of the "Rutherford dust" kind of, sort of... in a non-descript way... and may be from a fraction of whole cluster grape stems used in the fermentation. The floral nose and the freshness both support my whole stem guess. Anyway, the green element is not strong and will diminish further over time in the bottle.

First bottle for me, sub $100 price, and it's drinking well after a 1 hour decant.

2 people found this helpful, do you? Yes - No / Comments (16)

Red

2015 Marauder Wines Dark Arts

Sonoma County Red Blend more

6/29/2021 - GQG Likes this wine: 94 points

This wine is killing it right now. I likened it to Thor/Avengers 3 years ago (young and cartoonish, but worthy), now it's like Deadpool (mature and awesome). It's just as big, full, sweet, smooth, and delicious as a Sonoma blend can be anywhere near this $40 price. While it's not a Bevan Ontogeny or Kinsella Jersey Boys, it's 90%+ of those at a killer price. The anti-flavor folks should just keep moving along. Thanks, Kirk Venge! Glad I backed up the truck and loaded up. Great at PnP (though a bit sweet) and needs a 2 hour decant to really strut its stuff.

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Red

2018 Carter Cellars Cabernet Sauvignon Carter

Napa Valley more

6/20/2021 - GQG Likes this wine: 96 points

Following Bad's and #1's 4 hour decant recommendation, I'm joining with them in confirming that it's kicking a** right now as Carters so often do in the early years. Not that it's a powerful behemoth that needs to be tamed by decanting, though, it actually stays in its lane from PnP sip to swallow. That would be the fast lane as it's no slouch! Right from PnP I found it delicious and accessible. Big, but not heavy, and its dark fruit, earth, minerals, and smooth texture grabs on in the attack, expands mid-palate with plenty of energy, and then eventually lets go after a lengthy finish. I'm impressed at this early stage.

I believe it's smoother than the 2016 Carter^2 yet just as full-bodied at the same point in time. If the 2019's are anywhere close to this 2018 Carter^2, I'm fully onboard.

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Red

2019 Venge Vineyards Scout's Honor

Napa Valley Zinfandel Blend, Zinfandel more

6/19/2021 - GQG Likes this wine: 91 points

Typical juiciness and smoke flavor for Scout's Honor, although this vintage seems more pure, balanced, and fresh than recent vintages. What's notable with this 2019 is its full flavor offers notions of fruit clarity and energy rather than coming across as more opaque and dense.

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Red

2015 Scarlett Wines Cabernet Sauvignon Reserve

Rutherford more

5/5/2021 - GQG Likes this wine: 96 points

Badmonkey nails the current state of this wine... currants, black cherry, blackberry delivered with purity and spice with a rich, round, charming, sweet singular mid-palate. It's a bit more sweet than the 2016 Carter Three Kings I had last night but still under control. For me the sweetness complements the overall roundness of the wine and doesn't drift anywhere close to the jammy label. 96 score and down to my last bottle of this old friend.

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Red

2016 Carter Cellars Cabernet Sauvignon Three Kings Beckstoffer To Kalon Vineyard

Oakville more

5/4/2021 - GQG Likes this wine: 97 points

Pure cassis/blackberry and deep red fruit, powerfully delivered in a structured package of smooth tannins and good tension that is in a great place right now. It needs two hours for the initial sweetness and hot finish to dissipate, and then it starts bringing on the charms.

As a point of reference in time for this wine's developmental arc, the initial sweetness/jam is far below, for instance, a 2017 Maybach Materium -- this Three Kings is downright elegant in that comparison! The initial sweetness is more on the level of a 2016 Bevan Ontogeny, but the fruit pureness and precision blows both comparisons away... and I like both of those wines!

I sit here contemplating this wine and wonder why couldn't (ya, more like wouldn't) Mondavi make a wine like this from their To Kalon Estate? Mark Carter cares more is the major answer I get. That, and they didn't hire Mike Smith as winemaker. But it starts with Carter, another in a string of reasons I'm planning to get down to Justins' House of Bourbon in Kentucky to find out how much Mark Carter cares about his Old Carter Whiskey, too.

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Red

2013 QTR Cabernet Sauvignon

Howell Mountain more

5/2/2021 - GQG wrote: 93 points

A 1 hour decant releases a delicious and elegant old world profile with nods to the modern world.

Driven by its Howell Mountain energy and ripeness, on a scale from Dunn to Caymus it falls closer to Dunn, which is no surprise given that Phillipe Melka was involved. A clean nose leads to dark berries and cocoa on the full, creamy, bold palate. Well-integrated tannins, acidity, and minerality tail off slowly on the finish. Well done for $60 and in a great drinking zone but no rush, it's got years left.

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Red

2018 Aperture Cabernet Sauvignon Soil Specific

Sonoma County more

4/26/2021 - GQG Likes this wine: 94 points

This is the first of my 2018's to hit the ground running on opening, an easy 92 score to start.

Clean menthol and vanilla on the nose leads to a medium body of black and blue fruit that's got depth and character but not in a dark, Gothic way. I'm not getting Route 66 road tar or charred embers, rather it's a nicely deep, creamy expression of blueberry and dark cherry with a bit of a darker punch from the Malbec. There's expansion on the palate with plenty of fruit extraction suitably balanced by rounded tannins and enough acidity to push it all the way through the med+ finish. Everything smooths out further by the 4 hour point where it has all come together very nicely, ending with a 94 score. Time may help, but I'm not sure about that if you like the fruit-forward Napa cabs with structure because it's already so good! I'm guessing I'll drink 3 out of 4 early and leave the last to age. That's unique for a Napa 2018 in my experience so far (ya, it's from Sonoma...) as almost all others will need a lot more time in bottle.

A pleasant discovery for me of this brand/winemaker and it's a no-brainer re-buy at ~$60.

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Red

2014 Macauley Cabernet Sauvignon Reserve

Napa Valley more

2/7/2021 - GQG Likes this wine: 95 points

It's Superbowl night, so what wine to pick? Really, it should be beer, but I'm doing the keto thing, so it's wine. Fine wine. I went with Macauley and Venge, like Brady and Gronkowski, a good bet, a sure thing! Starts off with a clean nose and hits on the attack with a plum note that after an hour in the decanter morphs into a seamless and viscous blueberry and raspberry mid-palate with expansion into the nice stretched out finish.

Tonight's wine was picked because continually good makes great, and continually great makes legendary (refer back to Brady and Macauley.) Yup, despite its several opportunities for improvement, this Macauley Reserve delivered the goods. What was the other potential game-time wine? A 2010 VHR, not opened tonight, though it's been a champion in the past and will be again!

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Red

2018 Aviara Prana Cabernet Sauvignon Block M5

Atlas Peak more

1/10/2021 - GQG wrote: 88 points

This wine caught my eye because it's sourced from the famous M5 block of Stagecoach. The vineyard's previous owner Jan Krupp said, "[My favorite] might be the flagship M5, which takes its name from [my] favorite block of Stagecoach cabernet sauvignon. It’s our most complex block. The wines age forever. Of all of [them] this one sets my heart on fire."

Turns out in 2017 the Krupp brothers sold the Stagecoach Vineyard to Gallo so the 2016 flagship Krupp M5 Cab was their last vintage. This producer apparently got some of the 2018 M5 block fruit from Gallo.

I was hoping for a great QPR deal but as we all know the vintage and fruit source do not by themselves determine the quality of the final product. This wine is a perfect example. Although I've not had the 2016 Krupp M5 Cab, the reviews of it could not be more different from this 2018 that I drank.

At opening, a reticent nose is followed by a ruby red colored, thin-bodied palate of red fruit. It was fresh and had grip but it was austere and out of balance and had a very linear trajectory with a short finish. No heaviness or over-ripe issues but no complexity either. Maybe the best way I could describe its taste is to suggest this wine may have come from a highly filtered last forceful press of the grapes after all the free-run juice and light pressings went elsewhere. I have no idea what sort of barrels were used for ageing and for how long. Oak/mocha/vanilla/dill/smoke/wood/char notes were not strong.

After 2 hours in a decanter the fruit got a bit darker and it was less unbalanced but complexity never developed. I've had much better wines at half the $35 cost. Maybe it'll fill out a bit over the next few years...

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Red

2011 Abadia Retuerta Selección Especial Sardon de Duero

Vino de la Tierra de Castilla y León Tempranillo Blend, Tempranillo more

1/3/2021 - GQG Likes this wine: 92 points

Integrated layers of dark cherry, blueberry, and cedar are delivered with freshness across the palate. Two hours of decanting makes it very drinkable. I enjoyed the visit to the winery and hotel in Sardon de Duero (west of Ribera del Duero) in 2018.

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Red

2016 Carter Cellars Cabernet Sauvignon The O.G. Beckstoffer To Kalon Vineyard

Oakville more

12/31/2020 - GQG Likes this wine: 99 points

Smooth, full, deep, pure, dark, lengthy, and complex, but a bit less intense than the last bottle in 2019. Really delicious after a 1 hour decant, and it continued to drink amazingly well for 9 hours. I shaved a point off in its current state as I miss the intensity of years past. It's got the structure to go years more and it may yet reclaim its triple digit score.

For now, guess I'll go scratch that intensity itch with a 2016 Purlieu Teucer. Happy New Year to all you CT'ers!

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Red

2014 Bacio Divino Cabernet Sauvignon Janzen Cloudy's Vineyard

Napa Valley more

12/22/2020 - GQG Likes this wine: 96 points

Impassioned, unreserved, and forceful on opening, it's delicious from the get-go and 4.5 hours later it's smoothed out and has opened up beautifully. Solid depth and tannins blend full throttle with dark fruit, licorice, and minerality, delivering it all through the finish with energy and avoiding any semblance of flab. Drink now with a long decant or hold as this wine has years left in the tank.

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Red

2013 Caspar Estate Cabernet Sauvignon

Rutherford more

11/25/2020 - GQG Likes this wine: 93 points

I've had a couple of these so far and have posted my thoughts. Right here on this page my prior self told my future self to give this 2013 vintage another year. With adult restraint I listened to myself and I waited. Wine don't care what I say, it's still acting like a teenager.

I'm sure this wine's gonna turn out to be a real QPR winner some day, but I only have 1 more bottle and who knows when that'll happen. The nose is great, it gives a mouthful of flavor, it's got the right stuff, and once the structure more fully integrates with the fruit it'll launch. 'Till then, it's living at home in the basement.

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Red

2018 Quivet Cellars Cabernet Sauvignon Beckstoffer Las Piedras Vineyard

Napa Valley more

11/24/2020 - GQG wrote: 94 points

It's time to conclude the bottle shock test after letting this bottle sit a month in storage. Conclusion: well, this test, while interesting, didn't provide proof either way whether bottle shock is real or not. However, this bottle definitely outperformed last month's bottle, so there's a data point for y'all.

What I noticed the most now was that the perceived hollow mid-palate and lower acidity from last month's bottle have both really improved (5 hour decant both times) though it doesn't reach the high bar set by the 2016 LPV. The nose funk is still there, and if I had been tasting blind I would have guessed there was some Cab Franc blended in because of the herbal/sage notes... and the profile still seems different from a 100% Napa Cab Sauvignon from LPV. I'm looking forward to reading other CT notes on this wine.

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  • Tasting notes: 244 notes on 184 wines

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