Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2012 Château de Chamirey Mercurey 1er Cru Les RuellesPinot Noir more |
3/2/2016 - Ultrared2 Likes this wine: 92 pointsI'm just getting to know burgundy wines. This is one of the most exquisite wines I've ever had!… And it is still young! |
White |
2014 Mauritson Wines Chardonnay Alexander Valleymore |
2/29/2016 - Ultrared2 Likes this wine: 91 pointsVery bright and citrus for a chardonnay. This no butter, and only a little oak. Acidity is well-balanced. A great summer chardonnay. |
Red |
2003 Husch Vineyards Grand OzAnderson Valley Red Bordeaux Blend more |
2/29/2016 - Ultrared2 wrote: 92 pointsCellar Tracker suggested that the latest date to enjoy this wine was 2011. Just opened this bottle, Feb. 2016, and it was exquisite. Definitely would not hold onto it for more than another year, as the tannins had all softened. There was no strong alcohol to the nose, but deep red fruit, and even a little cocoa. |
Red |
2007 Husch Vineyards Cabernet SauvignonMendocino more |
2/29/2016 - Ultrared2 Likes this wine: 90 pointsGreat time to enjoy this wine. Tannins softened, leaving peppery fruit, licorice and blackberry. Would have been great with food, but was enjoyable sipping all on its own. |
White |
2013 Charles Krug Winery (Peter Mondavi Family) ChardonnayCarneros more |
2/29/2016 - Ultrared2 Likes this wine: 90 pointsA bright and light Chardonnay with a subtle richness. Nice hint of oak, lending almost a very slight floral note. Paired well with shellfish. |
White |
2012 MacRostie Chardonnay Russian River Valleymore |
2/16/2016 - Ultrared2 wrote: 90 pointsJust purchased this wine at the winery, and enjoyed it on Valentine's Day. Bright chardonnay with soft oak. Well balanced fruit and creamy finish. |
Red |
2013 Orin Swift AbstractCalifornia Grenache Blend, Grenache more |
2/16/2016 - Ultrared2 Likes this wine: 88 pointsDark fruit, still a bit tannic, but softened quickly after opening up. Big fruit, dark cherry, with a bit of smoke. Paired well with steak au poivre and creamed spinach. |