| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2019 Jax Vineyards Chardonnay Y3Napa Valley more |
7/9/2021 - Joe Kane wrote: NR2nd used barrels, pretty clean, min malo on nose, vanilla, ripe fruit, nothing overpowering. |
| White |
2020 Adega do Salvador Vinho Verde Portal da Calçada ReservaWhite Blend more |
7/9/2021 - Joe Kane wrote: NROldest estate vineyards in Vino Verde. light, floral, crisp, nice fruit balance of stone vs orchard. Round palate. I like it. Not like cheap vinho verde that can be a one trick pony. |
| White |
2019 Adegas Tollodouro Albariño PontellonRías Baixas more |
7/9/2021 - Joe Kane wrote: NRSolid, refreshing. Riper style but terpenes are well managed. Well rounded Albarino. |
| White |
2017 Pascal Clément Bourgogne BlancChardonnay more |
4/9/2020 - Joe Kane wrote: NREven for ‘17 the fruit seems dailed back. Lively and zippy palate. Acid is elevated and lingering. Always good. |
| Red |
2017 Nicolas Potel Morey St. DenisPinot Noir more |
2/5/2020 - Joe Kane wrote: NRbramble and rustic. Mineral focused. Way more bitterness on the back end than Pommard and less fresh red fruit on palate. |
| Red |
2017 Nicolas Potel PommardPinot Noir more |
2/5/2020 - Joe Kane wrote: NRFresh fruit, more depth and perfume. Good acid and tea steeped tannins, some complexity there. |
| Red |
2015 Nicolas Potel Santenay 1er Cru Clos RousseauPinot Noir more |
2/5/2020 - Joe Kane wrote: NRSeems closed down, this is a pre buy so probably some shock to it. Fuller round mouth feel. Mid palate seems ok. Not a lot there with length nor complexity. |
| Red |
2017 Failla Pinot Noir Occidental Ridge Sonoma Coastmore |
9/12/2019 - Joe Kane wrote: NRFloral nose, elegant, soft palate. Always great! |
| Red |
2017 Failla Pinot Noir LolaSonoma Coast more |
9/12/2019 - Joe Kane wrote: NRNamed after the winery dog. Across from Gap's Crown. Gorgeous palate. Balance, drinking great. |
| White |
2017 Failla Chardonnay Platt VineyardSonoma Coast more |
9/12/2019 - Joe Kane wrote: NREarth pops out, restrained. Farmed by Eric Flanagan. Acid is awesome, oak is restrained. This is the best out of the Chard lot from the lineup I tasted. |
| White |
2016 Failla Chardonnay Sonoma Coastmore |
9/12/2019 - Joe Kane wrote: NRI called Chassagne Village in a blind. 4 vineyards, santa rosa vineyard. Stainless, barrel 10% nfo, terra cotta as well. All organic. Ripe attack on palate. Lingering, malo is showing pretty well on palate. |
| Red |
2014 Duxoup CharbonoNapa Valley more |
8/28/2019 - Joe Kane wrote: NRDeep blck fruit, sweet blackberry, confectionary, perhaps last vintage? Med plus acid, med body, ez alcohol. In a good spot. |
| Red |
2014 Duxoup Dolcetto TeldeschiDry Creek Valley more |
8/28/2019 - Joe Kane wrote: NRHot BTG price, red currant, rasp, floral, has something there. |
| Red |
2017 Arnot-Roberts Gamay Noir El Doradomore |
8/28/2019 - Joe Kane wrote: NRlight, crunchy, cranberry, tart strawberry, elegant, tart, soft. |
| White |
2016 Zocker Grüner Veltliner Paragon VineyardEdna Valley more |
8/28/2019 - Joe Kane wrote: NRNeutral, peach skin, smoke, good acid. |
| Red |
2014 Le Haut Medoc de Branaire-DucruHaut-Médoc Red Bordeaux Blend more |
8/27/2019 - Joe Kane wrote: NROur new BTG. Iron, pencil lead, Dried herbs, savory, dried earth, fruit is secondary. Medium weight, classic. We got a great price and this is perfect. |
| White |
2016 Domaine de Vigneau-Chevreau Vouvray SecChenin Blanc more |
8/27/2019 - Joe Kane wrote: NRVery typical without the big price tag. Just what you want from sec. Wooly, hay, white mushroom, cider, orchard. Pretty damn tasty for the price. |
| White |
2017 Gérard Boulay Sancerre ChavignolSauvignon Blanc more |
8/27/2019 - Joe Kane wrote: NRgreat sancerre. Lush herbs, grapefruit, mineral, palate is acid focused, slightly phenolic, lingering, savory and balanced. Shows structure and also restraint, I feel really good sancerre. |
| White |
2016 Prosper Maufoux ChablisChardonnay more |
8/27/2019 - Joe Kane wrote: NRmore deep straw color. all estate, rich and intense on nose. I think it shows more opulent than others from that vintage. Palate is more focused and dialed in. Sample is a bit warm. |
| White |
2017 Olivier Morin Bourgogne-Chitry Cuvée OlympeChardonnay more |
8/27/2019 - Joe Kane wrote: NRShowy vintage, riper fruit Chitry is just outside of Chablis SW corner. Round and creamy palate. Lingering. lass pourable at that price and pretty tasty. |
| White - Sparkling |
NV Olivier Morin Crémant de Bourgogne Brut "Tentation"Champagne Blend more |
8/27/2019 - Joe Kane wrote: NROwned operated 1650. Kimmerdgerian clay, richer and more oxidative nose, open day two. Nice for the price, 100% chard. |
| Red |
2011 La Mozza Maremma Toscana AragoneSuperTuscan Blend more |
8/27/2019 - Joe Kane wrote: NR40 sangio, 10 carignan, alicante, syrah.red fruit, dusty, good price, has something going on with it. |
| Red |
2016 Gillmore MariposaLoncomilla Valley Red Blend more |
8/27/2019 - Joe Kane wrote: NROver by Nathan now. Maule dry farmed. Syah and merlot 50/50. We can BTG at a good price. Nice meaty nose with dark fruit profile, always great for the price. We'll work with it, shows balance. |
| White |
2016 Veyder-Malberg Grüner Veltliner LiebedichWachau more |
8/25/2019 - Joe Kane wrote: NRBlend of Bruck, Schon, Bushenberg, Hochrain and Kreutles vineyards. Absent on the bottle neck is his Handarbeit label which indicates hand farmed leads me to believe the flatter Kreutles vineyard has some tractor action. |
| White |
2016 Weingut Knoll Grüner Veltliner Smaragd LoibenbergWachau more |
8/25/2019 - Joe Kane wrote: NRKnoll junior has been running the show for a few years now and is also the chairman of vinea Wachau. No signs of Botrytis which I hear is harder to come by in Loibenberg due to more influence of the Pannonian . Vintage is described as classic, and fresh for whites. The wine is faint, delicate, a faint whisper. Under ripe white peach and white grapefruit but more driven by radish, watercress and arugula. White flowers and honey suckle. Minerality for days. Structure is Med plus acid, round palate, moderate alcohol, balanced, lingering mid-palate. The wine goes on for days. Always one of favorite producers and frankly is kick ass! |
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- Tasting notes: 1,027 notes on 991 wines
