Community Tasting Note

• Derek Darth Taster wrote: 88 points

  November 4, 2022 - 2004 Piedmont Theme dinner at Solo Ristorante. Drank in Gabriel Standart.
  Went from borderline oxidative to fully oxidized by the end of dinner.
  Appearance is clear, pale intensity, yellow lemon going gold colour. Legs.
  Nose medium+ intensity, with aromas of orange peel and tangerine, borderline oxidation extending into caramel with more air. Developed.
  On the palate, dry, medium+ acidity, medium alcohol (135), medium+ body. Medium+ flavour intensity, with flavours of honeyd nut, bruised green apple, oxidative caramel increasing, orange peel, brioche. Medium+ finish.
  Apparently there have been better bottles of this. I would advise taking the risk. Drink up whatever there is.

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