Community Tasting Note

• Duncan wrote: 93 points

  July 13, 2023 - I'm not sure if it's bottle variation, or my palate, or time passing (surely not after just a few months) but this bottle is back to the oaky, caramel version of this wine I enjoyed a year ago, with the lemony fruit pushed back a bit. Very nice, though it needs chicken in creamy sauce, which I don't have tonight.

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• Duncan commented:

  7/14/23, 12:45 PM - 24 hours later...stop the press...the oak has diminished and the fruit has ascended. In fact it's now distinctly citrussy; not freshly squeezed lemon, more like roast, caramelised lemon sitting on a piece of fish. Ah, I see I can't leave the c-word out of it entirely! This really is a complex and very rewarding wine, and approaching five years old, still fresh as a daisy.

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