Community Tasting Note

• alanmspieg Likes this wine: 98 points

  January 10, 2024 - This is truly a breautiful wine. I have verticals going back to 2006 and I am beginning to drink them. We had this two nights ago with a bourbon-marinated tri-tip and it was perfect. The wine has a beautiful dark color. I decanted for an hour and it was just about right. Still continued to open up as we drank it with dinner. It is a great drinking wine - very approachable and not over the top tannins. It feels like it is at it’s peak - if you have any in your cellar, I would suggest drinking it over the next 6-12 months, as I don’t feel it will improve any more.

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5 Comments

• davidandrose commented:

  1/13/24, 7:21 AM - Thanks for this note, have only one these left myself. I am curious about your bourbon marinade....we're in a rut of continuously sorta smoking TT's in our egg. Appreciate if you'd share how you handle yours!

• alanmspieg commented:

  1/13/24, 9:19 AM - Bourbon tri tip recipe: 1 cup bourbon
  1 cup brown sugar
  1 cup oil
  1 cup mustard
  1 cup Worcestershire sauce
  
  Steps to Make It
  Gather the ingredients.
  
  Combine all the ingredients—bourbon, brown sugar, oil, mustard, and Worcestershire sauce—and mix until the sugar is completely dissolved. Use it right away.
  
  Marinate meat for four to 12 hours.

• davidandrose commented:

  1/13/24, 9:45 AM - Much appreciated Alan, THANK YOU!!

• davidandrose commented:

  1/13/24, 10:10 AM - I see you've just recently begun posting and seems like many of your posts are wines I have as well, even if different vintages. Encourage you to keep posting and appreciate your detailed notes, they're great!

• alanmspieg commented:

  1/13/24, 10:57 AM - Thank you David. We live in Marin and have a weekend condo at Silverado in Napa, so we’re up there a lot. I just put my cellar on Cellar Tracker about 4 months ago - it is great. Keep in touch.

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