Community Tasting Note

• Cote d'Or wrote:

  February 13, 2024 - Tasted over 2 hrs
  -dark purple no bricking
  -smoked meat vinyl sous bois
  -med- acidity, med weight juicy if somewhat faded boysenberry plum liqueur some earthiness refreshing salinity and a faint tar element on the finish along with the med- tannins
  -boy you can tell this comes from a ripe vintage with the color the flavor profile and lower acidity yet it avoids flabbiness as it is in full maturity

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