Community Tasting Note

• oxwombat Likes this wine: 93 points

  April 17, 2024 - Opened at Le Cinq in Paris. Decanted and enjoyed over dinner.
  
  You can tell that this will become an amazing wine when it finally loosens up. Unfortunately, it's still quite a long way away from this. This isn't a case of 'give it enough air' - we did this with a huge decanter - it just needs more time.
  
  This wine also prompted an interesting discussion with Eric and the Sommelier team surrounding the usage of sulphur at the domaine. Perhaps the wines would benefit from a lighter application?
  
  This experience also surprises me as to how open the 2014 is in comparison - I always have a great time with that.
  
  Would put in the back of the cellar, and revisit in 5+ years. It can definitely use the time. I can't wait to see what this morphs into when it finally unfurls... however, patience will be rewarded best for now.

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