Community Tasting Note

• acyso wrote: 93 points

  April 18, 2024 - Dinner at 312 Fish Market (Chicago, IL): chardonnay - 30 to 60 year old vines - vineyard blend - La Pellerine, Le Crêt, Arteau - terroir - blue Lias clay on Bathonien limestone - 17 months in old oak barrels - pH 3.11 - free sulfites <6mg/L - total 12 mg/L. Classic Labet, with just that classic reductive winemaking style and a fair bit of white wine volatility. That said, this still tastes might clean and bright for my palate, and is unmistakably Labet with a slight hint of sotolon, plenty of acidity, and still a good amount for white fruit.

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