Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage SubscriptionsCommunity Tasting Notes 10
-
acyso wrote: 93 points
April 18, 2024 - Dinner at 312 Fish Market (Chicago, IL): chardonnay - 30 to 60 year old vines - vineyard blend - La Pellerine, Le Crêt, Arteau - terroir - blue Lias clay on Bathonien limestone - 17 months in old oak barrels - pH 3.11 - free sulfites <6mg/L - total 12 mg/L. Classic Labet, with just that classic reductive winemaking style and a fair bit of white wine volatility. That said, this still tastes might clean and bright for my palate, and is unmistakably Labet with a slight hint of sotolon, plenty of acidity, and still a good amount for white fruit.
1 person found this helpful Comment -
jrick Likes this wine: 93 points
December 9, 2022 - That reduction everyone is talking about below was there for sure, but at least on the palate it left with just a bit of aeration. Delicious, classic Labet.
-
Vas19 wrote: 93 points
December 7, 2022 - Still plenty of reduction, coupled with that intense jura salinity. Incredibly complex, I enjoy this a lot but dont pop this when you're looking for something serene and calm.
-
acyso wrote: 93 points
May 16, 2022 - Dinner at Hermosa (Chicago, IL): The heavy reduction that I mentioned in my previous note seems to have subdued a fair bit. This is a wine influenced by oxygen, made in a reductive style. It's that sort of good, noble reduction here, and it's not particularly prominent. The nose is fruity and aromatic, and there is a subtle sotolon note here, as well as some serious salinity. Classic Labet brightness and acidity.
1 person found this helpful Comment -
acyso wrote: 93 points
January 30, 2021 - This is way, way more reduced than the other editions of Lias that I've tasted, to the point where I have to say it's uncharacteristic of Labet, at least on the nose. Not sure how that even happened, because I doubt there's added SO2 here. The nose reminds me a bit more of the modernist white Burgundy style. In any case, the palate is much more back to normal, showing a generous array of citrus and stone fruit, followed by that crazy brilliant Labet minerality. A winner as always.
Wine Definition
- Vintage 2016
- Type White
- Producer Domaine Labet
- Varietal Chardonnay
- Designation Lias
- Vineyard n/a
- Country France
- Region Jura
- SubRegion n/a
- Appellation Côtes du Jura
Community Holdings
- Pending Delivery 16 (13%)
- In Cellars 69 (55%)
- Consumed 40 (32%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- VarietyChardonnay
- CountryFrance
- RegionJura
- AppellationCôtes du Jura
Add Articles
- Wine2016 Domaine Labet Chardonnay Lias (add)
- FamilyDomaine Labet Chardonnay Lias (add)
- ProducerDomaine Labet (add)
- VarietalChardonnay
- DesignationLias (add)
- CountryFrance
- RegionJura
- AppellationCôtes du Jura