Community Tasting Note

• pgm wrote: 92 points

  February 19, 2011 - Backwards at this point. Iron, meat, kirsch, a little garrigue spices, all wrapped up in a very tight ball. Will be very nice when it unravels. Hold. 92+?

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1 Comment

• dxpian commented:

  3/12/11, 8:46 PM - Did you p+p or decant?

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