Community Tasting Note

• MC wrote:

  June 21, 2011 - Stones, minerals, shells, saline, etc...all the usual notes on Chablis. Not the most complex, and seems unevolved for its age, but as crisp and clean as you will find them (maybe even a touch too clean for me - honestly if it were blind I would struggle to pick it as Burgundy), showing citrus and acid on the finish. A-

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