Community Tasting Note

• oldwines wrote: 94 points

  September 17, 2011 - Lots of Bret on the nose. Extraordinary fruit on the nose along with earth and tobacco in a subtle sort of way, Full-bodied and delicious. Plum, earthiness and leather dominate with a strong licorice note on the after taste.. After 5 hours it faded a good deal, probably peaked at about 3 hours.

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