Community Tasting Note

• Luvtexwine wrote: 85 points

  April 1, 2012 - Very enjoyable. Light in body but not without some complexity. Opens up after a few minutes in the glass. Enough tannin to improve the mouthfeel as compared to other light red italian wines, which we judged to be a plus. Went well with Italian salmon with marinara, but also salmon with a lemon/caper cream sauce. Our first experience with unblended Dolchetto, so we are comparing to similar weight Barberas and blends with other Italian reds.

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