Community Tasting Note

• wickedwax wrote:

  November 22, 2012 - Aromas of citrus and stone fruit, with spice and mineral notes. Even though it's the "entry-level" bottling, still has that classic polished sense and poise of a Donnhoff. Sure it's not a Hermannshohle nor a Brucke, or not even a Kirschheck for that matter, but it is so well balanced with just a touch of RS and good acidity. Went well with so much of the food for a classic Thanksgiving dinner. I'm not into having "grand" wines for Thanksgiving -- I just want to have something that will work with all the different food that you make and this was wonderful with that.

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