Community Tasting Note

• Xavier Auerbach wrote: 87 points

  April 16, 2006 - Roupeiro, Arinto and Antão Vaz, macération pelliculaire, fermentation and 6 months aging on American oak. Ripe, juicy, lively, not very expressive (hints of flowers, herbs, ripe fruit, no discernable oak) but smooth and rounded; good length. Not without finesse.

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