Community Tasting Note

• CamWheeler wrote: 91 points

  March 23, 2013 - White Burgundy followed by many others (Sydney, Australia): Dark coloured but not more than expected. Honey, marmalade, some botrytis, spice and floral aromas. Palate is very well balanced with great acidity and fruit restraint, it only hints at a light splash of residual sugar (though it is technically 28 g/l). Opened up more with time in the glass and I thought it was an interesting wine.

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