Community Tasting Note

• Tim Heaton wrote:

  November 9, 2013 - This was #2 in a line up 14 or so (single-blind) bottles. I mention it because I'd have placed it dead last given the bone-searing tannins here - the kind that make your head-spin, and not in a good way. While this clearly has a future, it's not clear if it's got enough fruit to outlive the tannins and acids - the kind that walk all over your tongue with bitter sandpaper clogs before they switch to sandpaper ice skates, that is. Aerate to decanter for 2 weeks before serving ;-)

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