Community Tasting Note

• Zoltán Németi wrote: 91 points

  October 17, 2013 - Leitz tasting (NU Bistro, Budapest): The single vineyard wines got 1.5 hours decanting, but this still has a bit of reduction, although it's not a big issue fortunately. More concentration, but a closed, muted nature also comes with that. Nice greenish, limey edge to the aromatics. Full-bodied with higher alcohol, acidity less pronounced, off-dry. A bit of bitterness at the end. It could have more finesse.

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