Community Tasting Note

• Pknut wrote:

  February 6, 2014 - With about an hour of air, the palate shows black cherry intermixed with "browner" aspects such as the scent of beef soup and bullion cube, along with a bit of pine. This is good enough, but lacks the high notes and florality of really good Barolo. The texture and the structure are softening, and there is also a ton of sediment.

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