Community Tasting Note

• acyso wrote: 90 points

  March 29, 2014 - Just beginning to show signs of bricking. The nose is floral, and beautifully aromatic with tons of both red and black fruit. This is a pretty ripe bottle with fleshy red plums on the palate, though there's more than ample mineral cut to prevent this from becoming cloying. Still some noticeable tannin on the back end. Lovely well-crafted Burgundy that's at a really great point in its evolution right now. No reason to wait now, but an extra few years in the cellar won't hurt either.

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